메뉴 건너뛰기




Volumn 12, Issue 1, 2002, Pages 1-7

Medicare medical nutrition therapy: Legislative process and product

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84943010073     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/jren.2002.31187     Document Type: Article
Times cited : (4)

References (31)
  • 2
    • 0028861816 scopus 로고
    • Position of the American Dietetic Association: Cost-effectiveness of medical nutrition therapy
    • American Dietetic Association Reports, Position of the American Dietetic Association: Cost-effectiveness of medical nutrition therapy. J Am Diet Assoc 95 (1995), 88–91.
    • (1995) J Am Diet Assoc , vol.95 , pp. 88-91
    • American Dietetic Association Reports1
  • 3
    • 0034863391 scopus 로고    scopus 로고
    • Medical nutrition therapy (MNT): Reimbursement for nutrition intervention in chronic kidney disease and its impact on the renal care community
    • Pavlinac, J, Medical nutrition therapy (MNT): Reimbursement for nutrition intervention in chronic kidney disease and its impact on the renal care community. Dialysis Transplant 30 (2001), 584–614.
    • (2001) Dialysis Transplant , vol.30 , pp. 584-614
    • Pavlinac, J.1
  • 4
    • 0035491353 scopus 로고    scopus 로고
    • Impact and components of the Medicare MNT benefit
    • Michael, P, Impact and components of the Medicare MNT benefit. J Am Diet Assoc 101 (2001), 1140–1142.
    • (2001) J Am Diet Assoc , vol.101 , pp. 1140-1142
    • Michael, P.1
  • 5
    • 0035403141 scopus 로고    scopus 로고
    • Can malnutrition in predialysis patients be prevented by dietetic intervention?
    • Cliffe, M, Bloodworth, L, Madhi, J, Can malnutrition in predialysis patients be prevented by dietetic intervention?. J Renal Nutr 11 (2001), 161–165.
    • (2001) J Renal Nutr , vol.11 , pp. 161-165
    • Cliffe, M.1    Bloodworth, L.2    Madhi, J.3
  • 6
    • 0032229136 scopus 로고    scopus 로고
    • Protein restriction in the pre-end-stage renal disease (ESRD) patient: Who, when, how, and the effect on subsequent ESRD outcome
    • Maroni, BJ, Protein restriction in the pre-end-stage renal disease (ESRD) patient: Who, when, how, and the effect on subsequent ESRD outcome. J Am Soc Nephrol 9:suppl (1998), S100–S106.
    • (1998) J Am Soc Nephrol , vol.9 , pp. S100-S106
    • Maroni, B.J.1
  • 7
    • 0002452748 scopus 로고    scopus 로고
    • Nutrition in maintenance hemodialysis patients
    • JD Kopple SG Massry Williams and Wilkins Baltimore, MD
    • Ahmed, KR, Kopple, JD, Nutrition in maintenance hemodialysis patients. Kopple, JD, Massry, SG, (eds.) Nutritional Management of Renal Disease, 1998, Williams and Wilkins, Baltimore, MD, 563–600.
    • (1998) Nutritional Management of Renal Disease , pp. 563-600
    • Ahmed, K.R.1    Kopple, J.D.2
  • 8
    • 0031801694 scopus 로고    scopus 로고
    • Simple nutritional indicators as independent predictors of mortality in hemodialysis patients
    • Leavey, SF, Strawderman, RL, Jones, CA, et al. Simple nutritional indicators as independent predictors of mortality in hemodialysis patients. Am J Kidney Dis 31 (1998), 997–1006.
    • (1998) Am J Kidney Dis , vol.31 , pp. 997-1006
    • Leavey, S.F.1    Strawderman, R.L.2    Jones, C.A.3
  • 9
    • 0029041522 scopus 로고
    • Death risk predictors among peritoneal dialysis and hemodialysis patients: A preliminary comparison
    • Lowrie, EG, Huang, WH, Lew, NL, Death risk predictors among peritoneal dialysis and hemodialysis patients: A preliminary comparison. Am J Kidney Dis 26 (1995), 220–228.
    • (1995) Am J Kidney Dis , vol.26 , pp. 220-228
    • Lowrie, E.G.1    Huang, W.H.2    Lew, N.L.3
  • 10
    • 0032246447 scopus 로고    scopus 로고
    • Dietary protein and energy requirements in ESRD patients
    • Kopple, JD, Dietary protein and energy requirements in ESRD patients. Am J Kidney Dis 32:suppl 4 (1998), S97–S104.
    • (1998) Am J Kidney Dis , vol.32 , pp. S97-S104
    • Kopple, J.D.1
  • 11
    • 0003669965 scopus 로고    scopus 로고
    • USRDS 2001 Annual Data Report: Atlas of End-Stage Renal Disease in the United States, National Institutes of Health
    • National Institute of Diabetes and Digestive and Kidney Diseases Bethesda, MD
    • United States Renal Data System, USRDS 2001 Annual Data Report: Atlas of End-Stage Renal Disease in the United States, National Institutes of Health., 2001, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, 256.
    • (2001) , pp. 256
    • United States Renal Data System1
  • 12
    • 0034036418 scopus 로고    scopus 로고
    • K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure
    • National Kidney Foundation, K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure. Am J Kidney Dis 35:suppl 2 (2000), S56–S57.
    • (2000) Am J Kidney Dis , vol.35 , pp. S56-S57
    • National Kidney Foundation1
  • 14
    • 0028866516 scopus 로고
    • Spontaneous dietary protein intake during progression of chronic renal failure
    • Ikizer, TA, Greene, JH, Wingard, RL, et al. Spontaneous dietary protein intake during progression of chronic renal failure. J Amer Soc Nephrology 6 (1995), 1386–1393.
    • (1995) J Amer Soc Nephrology , vol.6 , pp. 1386-1393
    • Ikizer, T.A.1    Greene, J.H.2    Wingard, R.L.3
  • 15
    • 0024342450 scopus 로고
    • Nutritional status of patients with different levels of chronic renal insufficiency. Modification of Diet in Renal Disease (MDRD) Study Group
    • Kopple, JD, Berg, R, Houser, H, et al. Nutritional status of patients with different levels of chronic renal insufficiency. Modification of Diet in Renal Disease (MDRD) Study Group. Kidney Intern 36:suppl 27 (1989), S184–S194.
    • (1989) Kidney Intern , vol.36 , pp. S184-S194
    • Kopple, J.D.1    Berg, R.2    Houser, H.3
  • 16
    • 0034076113 scopus 로고    scopus 로고
    • Relationship between nutritional status and the glomerular filtration rate: Results from the MDRD Study
    • Modification of Diet in Renal Disease Study Group, Relationship between nutritional status and the glomerular filtration rate: Results from the MDRD Study. Kidney Intern 57 (2000), 1688–1703.
    • (2000) Kidney Intern , vol.57 , pp. 1688-1703
    • Modification of Diet in Renal Disease Study Group1
  • 17
    • 0028215329 scopus 로고
    • The effects of dietary protein restriction and blood-pressure control on the progression of advanced renal disease. Modification of Diet in Renal Disease Study Group
    • Klahr, S, Levey, AS, Beck, GJ, et al. The effects of dietary protein restriction and blood-pressure control on the progression of advanced renal disease. Modification of Diet in Renal Disease Study Group. N Engl J Med 330 (1994), 877–884.
    • (1994) N Engl J Med , vol.330 , pp. 877-884
    • Klahr, S.1    Levey, A.S.2    Beck, G.J.3
  • 18
    • 0032729501 scopus 로고    scopus 로고
    • Dietary protein restriction and the progression of chronic renal disease: What have all the results of the MDRD study shown?
    • Levey, AS, Greene, T, Beck, GJ, et al. Dietary protein restriction and the progression of chronic renal disease: What have all the results of the MDRD study shown?. J Am Soc Nephrol 10 (1999), 2426–2439.
    • (1999) J Am Soc Nephrol , vol.10 , pp. 2426-2439
    • Levey, A.S.1    Greene, T.2    Beck, G.J.3
  • 19
    • 0028788665 scopus 로고
    • Nutrition intervention program of the Modification of Diet in Renal Disease Study: A self-management approach
    • Gillis, BP, Caggiula, AW, Chiavacci, AT, et al. Nutrition intervention program of the Modification of Diet in Renal Disease Study: A self-management approach. J Am Diet Assoc 95 (1995), 1288–1294.
    • (1995) J Am Diet Assoc , vol.95 , pp. 1288-1294
    • Gillis, B.P.1    Caggiula, A.W.2    Chiavacci, A.T.3
  • 20
    • 85126124098 scopus 로고    scopus 로고
    • National Kidney Foundation: Clinical Practice Guidelines for Chronic Kidney Disease: Evaluation, classification, and stratification. Am J Kidney Dis (in press)
    • National Kidney Foundation: Clinical Practice Guidelines for Chronic Kidney Disease: Evaluation, classification, and stratification. Am J Kidney Dis (in press).
  • 21
    • 85126098487 scopus 로고
    • Federal Register 60:149 (1995), 40388–40391.
    • (1995) Federal Register , vol.60 , Issue.149 , pp. 40388-40391
  • 22
    • 0028359671 scopus 로고
    • Standards of medical care for patients with diabetes mellitus
    • The American Diabetes Association, Standards of medical care for patients with diabetes mellitus. Diabetes Care 17 (1994), 616–623.
    • (1994) Diabetes Care , vol.17 , pp. 616-623
    • The American Diabetes Association1
  • 23
    • 0003758086 scopus 로고
    • The Fifth Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure
    • National Institutes of Health Bethesda, MD publication no. 93-1088
    • National Institutes of Health, The Fifth Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure. 1993, National Institutes of Health, Bethesda, MD publication no. 93-1088.
    • (1993)
    • National Institutes of Health1
  • 24
    • 0003471639 scopus 로고
    • Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
    • National Institutes of Health Bethesda, MD
    • National Cholesterol Education Program, Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. 1993, National Institutes of Health, Bethesda, MD.
    • (1993)
    • National Cholesterol Education Program1
  • 25
    • 0032941314 scopus 로고    scopus 로고
    • The Lewin Group—What does it tell us and why does it matter
    • Johnson, R, The Lewin Group—What does it tell us and why does it matter. J Am Diet Assoc 99 (1999), 426–427.
    • (1999) J Am Diet Assoc , vol.99 , pp. 426-427
    • Johnson, R.1
  • 26
    • 0003578742 scopus 로고    scopus 로고
    • The role of nutrition in maintaining health in the nation's elderly: Evaluating coverage of nutrition services for the Medicare population
    • National Institutes of Health Bethesda, MD
    • Institute of Medicine, The role of nutrition in maintaining health in the nation's elderly: Evaluating coverage of nutrition services for the Medicare population. 2000, National Institutes of Health, Bethesda, MD.
    • (2000)
    • Institute of Medicine1
  • 27
    • 0034574706 scopus 로고    scopus 로고
    • The kidney transplant program at Bergamo Center
    • JM Cecka PI Terasaki UCLA Tissue Typing Laboratory Los Angeles, CA
    • Remuzzi, G, The kidney transplant program at Bergamo Center. Cecka, JM, Terasaki, PI, (eds.) Clinical Transplants 2000, 2000, UCLA Tissue Typing Laboratory, Los Angeles, CA, 179–189.
    • (2000) Clinical Transplants 2000 , pp. 179-189
    • Remuzzi, G.1
  • 28
    • 58149326322 scopus 로고
    • Developing a guide for physicians to increase awareness of nutritional services and improve nutritional care
    • Clark, L, Stasios, M, Petrik, MH, et al. Developing a guide for physicians to increase awareness of nutritional services and improve nutritional care. J Am Diet Assoc, 95, 1995.
    • (1995) J Am Diet Assoc , vol.95
    • Clark, L.1    Stasios, M.2    Petrik, M.H.3
  • 29
    • 0029013583 scopus 로고
    • Impact of endocrine and diabetes team consultation on hospital length of stay for patients with diabetes
    • Levetan, CS, Salas, JR, Wilets, IF, et al. Impact of endocrine and diabetes team consultation on hospital length of stay for patients with diabetes. Am J Med 99 (1995), 22–28.
    • (1995) Am J Med , vol.99 , pp. 22-28
    • Levetan, C.S.1    Salas, J.R.2    Wilets, I.F.3
  • 30
    • 0028911770 scopus 로고
    • Improving malnutrition documentation enhances reimbursement
    • Funk, KL, Ayton, CM, Improving malnutrition documentation enhances reimbursement. J Am Diet Assoc 95 (1995), 468–475.
    • (1995) J Am Diet Assoc , vol.95 , pp. 468-475
    • Funk, K.L.1    Ayton, C.M.2
  • 31
    • 0035221271 scopus 로고    scopus 로고
    • MNT: An innovative employee-friendly benefit that saves lives
    • Larson, E, MNT: An innovative employee-friendly benefit that saves lives. J Am Diet Assoc. 101 (2001), 24–26.
    • (2001) J Am Diet Assoc. , vol.101 , pp. 24-26
    • Larson, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.