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Volumn 21, Issue 2, 2003, Pages 231-247

A generalized correlation for heat and mass transfer in freezing, drying, frying, and freeze drying

Author keywords

Bi; Drying; Fo; Freeze drying; Freezing; Frying; Generalized correlation; St

Indexed keywords

COMPUTER SIMULATION; DRYING; HEAT TRANSFER; MATHEMATICAL MODELS; MOISTURE;

EID: 0742275540     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1081/DRT-120017745     Document Type: Conference Paper
Times cited : (17)

References (15)
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  • 4
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    • Farid, M.M.1
  • 6
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    • The analysis of heat and mass transfer during frying of food using a moving boundary solution procedure
    • Farid, M.M.; Chen, X.D. The analysis of heat and mass transfer during frying of food using a moving boundary solution procedure. Heat and Mass Transfer 1998, 34, 69-77.
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    • Farid, M.M.1    Chen, X.D.2
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  • 12
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    • Water removal process, drying and concentration of foods and other materials
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.