Distinguishable Action between Acid-stable and Neutral α-Amylases from Shochu Koji (Aspergillus kawachii)

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 9, 1997, Pages 1617-1619

  Suganuma, Toshihiko ^a   Noda, Naoyuki ^a   Honbo, Hiroyuki ^a   Kitahara, Kanefumi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

2 Chloro 4 nitrophenyl maltotrioside; Acid stable amylase; Aspergillus kawachii; Cleavage pattern; Maltooligosaccharide

Indexed keywords

ASPERGILLUS KAWACHII;

EID: 0642371853     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.61.1617     Document Type: Article

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