N-Terminal sequence of amino acids and some properties of an acid-stable α-amylase from citric acid-koji (aspergillus usamii var)

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 1, 1996, Pages 177-179

  Suganuma, Toshihiko ^a   Tahara, Norihito ^a   Kitahara, Kanefumi ^a   Nagahama, Tonlonori ^a   Inuzuka, Koji ^a,b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Kyushu Kako Co   (Japan)

Author keywords

Acid stable amylase; Aspergillus usamii; Citric acid koji; Maltopentaose; N terminal sequence

Indexed keywords

AMYLASE; BACTERIAL DNA; MALTOPENTAOSE; OLIGOSACCHARIDE;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYMOLOGY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ALPHA-AMYLASE; AMINO ACID SEQUENCE; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA, BACTERIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROLYSIS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OLIGOSACCHARIDES;

EID: 0029679085     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.177     Document Type: Article

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