Effect of dietary energy concentration and apparent ileal digestible lysine:metabolizable energy ratio on nitrogen balance and growth performance of young pigs

Journal of Animal Science

Volumn 81, Issue 5, 2003, Pages 1227-1236

  Urynek, W ^a,c   Buraczewska, L ^b  

^a EVONIK INDUSTRIES AG   (Germany)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^c NONE   (Poland)

Author keywords

Digestibility; Lysine; Metabolizable Energy; Nitrogen Retention; Performance; Pigs

Indexed keywords

SUS SCROFA;

LYSINE; NITROGEN;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; DIGESTION; DOSE RESPONSE; DRUG EFFECT; ENERGY METABOLISM; FEMALE; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMALS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; ILEUM; LYSINE; MALE; NITROGEN; RANDOM ALLOCATION; SWINE;

EID: 0642346241     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.8151227x     Document Type: Article

References (36)

1. AOAC. 1990. Chapter 32 in Official Methods of Analysis. 15th ed. Assoc. Offic. Anal. Chem., Washington, DC.
2. Berschauer, F., W. H. Close, and D. B. Stephens. 1983. The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig. 2. N metabolism at two environmental temperatures. Br. J. Nutr. 49:271-283.
3. Bikker, P., M. W. A. Verstegen, R. G. Campbell, and B. Kemp. 1994. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake. J. Anim. Sci. 72:1744-1753.
4. Campbell, R. G., and A. C. Dunkin. 1983. The influence of dietary protein and energy intake on the performance, body composition and energy utilization of pigs growing from 7-19 kg. Anim. Prod. 36:185-192.
5. Campbell, R. G., and M. R. Taverner. 1988. Genotype and sex effects on the relationship between energy intake and protein deposition in growing pigs. J. Anim. Sci. 66:676-686.
6. Campbell, R. G., M. R. Taverner, and D. M. Curie. 1983. The influence of feeding level from 20-45 kg live weight on the performance and body composition of female and entire male pigs. Anim. Prod. 36:193-199.
7. Chiba, L. I., A. J. Lewis, and E. R. Peo Jr. 1991. Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain. J. Anim. Sci. 69:694-707.
8. Coma, J., D. R. Zimmerman, and D. Carrion. 1995. Interactive effects of feed intake and stage of growth on the lysine requirement of pigs. J. Anim. Sci. 73:3369-3375.
9. Commission Directive 98/64/EC of 3 September 1998, establishing Community methods for the determination of amino acids in feedingstuff and amending Directive 71/393/EEC, annex part A. Determination of amino acids. 1998. Offic. J. Eur. Commun. L257:14-23.
10. Commission Directive 2000/45/EC of 6 July 2000, establishing Community methods for the determination of vitamin A, vitamin E and tryptophan, annex part C. Determination of tryptophan. 2000. Offic. J. Eur. Commun. L174:45-50.
11. DLG-Futterwerttabellen. 1991. Schweine. DLG-Verlag, Frankfurt/ Main, Germany.
12. Gatel, F., G. Burton, and J. Fekete. 1992. Total amino acid requirement of weaned piglets 8 to 25 kg live weight given diets based on soya-bean meal with free amino acids. Anim. Prod. 54:281-287.
13. Haydon, K. D., C. R. Dove, and M. L. Harrison. 1989. Effect of varying digestible lysine:calorie ratio on the performance of growing pigs. Nutr. Rep. Int. 40:341-348.
14. Kyriazakis, J. 1989. Growth, feed intake and diet selection in pigs: Theory and experiments. Ph.D. Diss., Univ. of Edinburgh, U.K.
15. Lawrence, B. V., O. Adeola, and T. R. Cline. 1994. Nitrogen utilization and lean growth performance of 20- to 50-kilogram pigs fed diets balanced for lysine:energy ratio. J. Anim. Sci. 72:2887-2895.
16. Lewis, A. J., E. R. Peo Jr., B. D. Moser, and T. D. Crenshaw. 1980. Lysine requirement of pigs weighing 5 to 15 kg fed practical diets with and without added fat. J. Anim. Sci. 51:361-366.
17. Llames C. R., and J. Fontaine. 1994. Determination of amino acids in feeds: Collaborative study. J. AOAC Int. 77:1362-1402.
18. Martinez, G. M., and D. A. Knabe. 1990. Digestible lysine requirement of starter and grower pigs. J. Anim. Sci. 68:2748-2755.
19. Morris T. R. 1983. The interpretation of response data from animal feeding trials. Recent Advances in Animal Nutrition. W. Haresign (ed). Butterworths, London, U.K.
20. Nam, D. S., and F. X. Aherne. 1994. The effects of lysine:energy ratio on the performance of weanling pigs. J. Anim. Sci. 72:1247-1256.
21. Noblet, J. Y. Henry, and S. Dubois. 1987. Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs. J. Anim. Sci. 65:717-726.
22. NRC. 1998. Nutrient Requirements of Swine. 10th ed. Natl. Acad. Press, Washington, DC.
23. Rademacher, M., W. C. Sauer, and A. J. M. Jansman. 1999. Standardized Heal Digestibility of Amino Acids in Pigs. The New System. Degussa-Hüls, Frankfurt/Main, Germany.
24. Roth, F. X., K. Eder, and M. Kirchgessner. 1999. The effect of energy density and the lysine to energy ratio of diets on the performance of piglets. J. Anim. Physiol. Anim. Nutr. 82:1-7.
25. Roth, F. X., K. Eder, M. Rademacher, and M. Kirchgessner. 2000. Effect of apparent ileal digestible lysine to energy ratio on performance of growing pigs at different dietary metabolizable energy levels. J. Anim. Physiol. Anim. Nutr. 83:181-192.
26. SCA. 1987. Feeding Standards for Australian Livestock: Pigs. Commonwealth Scientific and Industrial Research Organization, East Melbourne, Australia.
27. Smith, II, J. W., M. D. Tokach, J. L. Nelssen, and R. D. Goodband. 1999. Effects of lysine:calorie ratio on growth performance of 10- to 25-kilogram pigs. J. Anim. Sci. 77:3000-3006.
28. Urynek, W., and L. Buraczewska. 2001. Effect of growth period at about 15 and 25 kg body weight on amino acid ileal digestibility in young pigs. J. Anim. Feed Sci. 10(Suppl. 2):147-152.
29. Van Kleef, D. J., K. Deuring, and P. Van Leeuwen. 1994. A new method of faeces collection in the pig. Laboratory Anim. 28:78-79.
30. Van Lunen, T. A., and D. J. A. Cole. 1996. The effect of lysine/DE ratio on growth performance and nitrogen deposition of hybrid boars, gilts and castrated male pigs. Anim. Sci. 63:465-475.
31. Van Lunen, T. A., and D. J. A. Cole. 1998. The effect of dietary energy concentration and lysine/digestible energy ratio on growth performance and nitrogen deposition of young hybrid pigs. Anim. Sci. 67:117-129.
32. Van Soest, P. J., and R. H. Wine. 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cells constituents. J. Assoc. Agric. Chem. 50:513-530.
33. Van Soest P. J. 1973. Collaborative study of acid detergent fiber and lignin. J. Assoc. Agric. Chem. 56:781-782.
34. Williams, N. H., T. S. Stahly, and D. R. Zimmerman. 1997. Effect of level of chronic immune system activation on the growth and dietary lysine needs of pigs fed from 6 to 112 kg. J. Anim. Sci. 75:2481-2496.
35. Zhang, Y., I. G. Partridge, H. D. Real, and K. G. Ritchel. 1984. Dietary amino acid balance and requirements for pigs weaned at 3 weeks of age. Anim. Prod. 39:441-447.
36. Zhang, Y., I. G. Partridge, and K. G. Ritchel. 1986. The effect of dietary energy level and protein:energy ratio on nitrogen and energy balance, performance and carcass composition of pigs weaned at 3 weeks of age. Anim. Prod. 42:389-395.