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Volumn 13, Issue 4, 2000, Pages 611-618

Food composition databases in Italy: Problems and perspectives

Author keywords

Folate; Italian food composition database; Sampling; carotene

Indexed keywords

GALLUS GALLUS;

EID: 0442281314     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0886     Document Type: Review
Times cited : (6)

References (18)
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  • 3
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    • Changes in fatty acid composition in beef meat in Italy
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    • Carnovale, E.1    Nicoli, S.2
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    • Australian Government Publishing Service, Canberra
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    • (1981) Energi Och Vissa Naringsamnen
  • 8
    • 0004252343 scopus 로고
    • The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
    • McCance, R. A. and Widdowson, E. M. (1991). The Composition of Foods, 5th edn. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
    • (1991) The Composition of Foods, 5th Edn.
    • McCance, R.A.1    Widdowson, E.M.2
  • 9
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    • Instituttet for Levnedsmiddelkemi og Ernaering. Levnedsmiddelstyrelsen Sundhedsministeriet
    • Moller, A. and Saxholt, E. (1996). Levnedsmiddeltabeller. Instituttet for Levnedsmiddelkemi og Ernaering. Levnedsmiddelstyrelsen Sundhedsministeriet.
    • (1996) Levnedsmiddeltabeller
    • Moller, A.1    Saxholt, E.2
  • 10
    • 0000235572 scopus 로고    scopus 로고
    • Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography
    • Pfeiffer, C. M., Rogers, L. M. B., and Gregory, J. F. (1997). Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography. J. Agric. Food Chem. 45, 407-413.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 407-413
    • Pfeiffer, C.M.1    Rogers, L.M.B.2    Gregory, J.F.3
  • 12
    • 0032853728 scopus 로고    scopus 로고
    • Determination of folate vitamers in food and in Italian references diets by High Performance Liquid Chromatography
    • Ruggeri, S., Vahteristo, L., Aguzzi, A., Finglas, P. M., and Carnovale, E. (1999). Determination of folate vitamers in food and in Italian references diets by High Performance Liquid Chromatography. J. Chrom. A. 855, 237-245.
    • (1999) J. Chrom. A. , vol.855 , pp. 237-245
    • Ruggeri, S.1    Vahteristo, L.2    Aguzzi, A.3    Finglas, P.M.4    Carnovale, E.5
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    • Determination of food folate
    • Tamura, T. (1998) Determination of food folate. Nutr. Biochem. 9, 285-293.
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  • 16
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    • M. F. Picciano, E. L. R. Stokstad, and J. F. Gregory, Eds. Chap 121. Wiley, New York
    • Tamura, T. (1990). In Folic Acid Metabolism in Health and Disease (M. F. Picciano, E. L. R. Stokstad, and J. F. Gregory, Eds.) Chap 121. Wiley, New York.
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    • Tamura, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.