-
1
-
-
0442318737
-
Summary of survey of food composition tables and nutrient data banks in Europe
-
Arab, L. (1985). Summary of survey of food composition tables and nutrient data banks in Europe. Ann. Nutr. Metab. 29 (Suppl. 1), 39-45.
-
(1985)
Ann. Nutr. Metab.
, vol.29
, Issue.SUPPL. 1
, pp. 39-45
-
-
Arab, L.1
-
3
-
-
0347959412
-
Changes in fatty acid composition in beef meat in Italy
-
Carnovale, E. and Nicoli, S. (2000). Changes in fatty acid composition in beef meat in Italy. J. Food Comp. Anal. 13, 513-518.
-
(2000)
J. Food Comp. Anal.
, vol.13
, pp. 513-518
-
-
Carnovale, E.1
Nicoli, S.2
-
4
-
-
0004184462
-
-
Australian Government Publishing Service, Canberra
-
Department of Community Services and Health (1989). Composition of foods Australia. Australian Government Publishing Service, Canberra.
-
(1989)
Composition of Foods Australia
-
-
-
6
-
-
0442271716
-
-
Statens Livsmedelsverk
-
Livsmedels Tabeller (1981) Energi och vissa naringsamnen. Statens Livsmedelsverk.
-
(1981)
Energi Och Vissa Naringsamnen
-
-
-
7
-
-
0025490070
-
Application of a trienzyme extraction for total folate determination in food
-
Martin, J. I., Landen, W. O., Soliman, A. G. M., and Eitenmiller, R. R. (1990). Application of a trienzyme extraction for total folate determination in food. J. Assoc. Off. Anal. Chem. 73, 805-808.
-
(1990)
J. Assoc. Off. Anal. Chem.
, vol.73
, pp. 805-808
-
-
Martin, J.I.1
Landen, W.O.2
Soliman, A.G.M.3
Eitenmiller, R.R.4
-
8
-
-
0004252343
-
-
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
-
McCance, R. A. and Widdowson, E. M. (1991). The Composition of Foods, 5th edn. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
-
(1991)
The Composition of Foods, 5th Edn.
-
-
McCance, R.A.1
Widdowson, E.M.2
-
9
-
-
0004218645
-
-
Instituttet for Levnedsmiddelkemi og Ernaering. Levnedsmiddelstyrelsen Sundhedsministeriet
-
Moller, A. and Saxholt, E. (1996). Levnedsmiddeltabeller. Instituttet for Levnedsmiddelkemi og Ernaering. Levnedsmiddelstyrelsen Sundhedsministeriet.
-
(1996)
Levnedsmiddeltabeller
-
-
Moller, A.1
Saxholt, E.2
-
10
-
-
0000235572
-
Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography
-
Pfeiffer, C. M., Rogers, L. M. B., and Gregory, J. F. (1997). Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography. J. Agric. Food Chem. 45, 407-413.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 407-413
-
-
Pfeiffer, C.M.1
Rogers, L.M.B.2
Gregory, J.F.3
-
11
-
-
0003496693
-
-
United Nations University Press
-
Rand, W. M., Pennington, J. A. T., Murphy, S., and Klensin, J. C. (1991). Compiling Data for Food Composition Data Bases. United Nations University Press.
-
(1991)
Compiling Data for Food Composition Data Bases
-
-
Rand, W.M.1
Pennington, J.A.T.2
Murphy, S.3
Klensin, J.C.4
-
12
-
-
0032853728
-
Determination of folate vitamers in food and in Italian references diets by High Performance Liquid Chromatography
-
Ruggeri, S., Vahteristo, L., Aguzzi, A., Finglas, P. M., and Carnovale, E. (1999). Determination of folate vitamers in food and in Italian references diets by High Performance Liquid Chromatography. J. Chrom. A. 855, 237-245.
-
(1999)
J. Chrom. A.
, vol.855
, pp. 237-245
-
-
Ruggeri, S.1
Vahteristo, L.2
Aguzzi, A.3
Finglas, P.M.4
Carnovale, E.5
-
13
-
-
0004247137
-
-
Istituto Europeo di Oncologia
-
Salvini, S., Parpinel, M., Gnagnarella, P., Maisonneuve, P., and Turrini, A. (1998). Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia. Istituto Europeo di Oncologia.
-
(1998)
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia
-
-
Salvini, S.1
Parpinel, M.2
Gnagnarella, P.3
Maisonneuve, P.4
Turrini, A.5
-
14
-
-
0003453510
-
-
On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten
-
Souci, S. W., Fachmann, W., and Kraut, H. (1994). Food composition and nutrition tables. On behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten.
-
(1994)
Food Composition and Nutrition Tables
-
-
Souci, S.W.1
Fachmann, W.2
Kraut, H.3
-
15
-
-
0032078844
-
Determination of food folate
-
Tamura, T. (1998) Determination of food folate. Nutr. Biochem. 9, 285-293.
-
(1998)
Nutr. Biochem.
, vol.9
, pp. 285-293
-
-
Tamura, T.1
-
16
-
-
0000746151
-
-
M. F. Picciano, E. L. R. Stokstad, and J. F. Gregory, Eds. Chap 121. Wiley, New York
-
Tamura, T. (1990). In Folic Acid Metabolism in Health and Disease (M. F. Picciano, E. L. R. Stokstad, and J. F. Gregory, Eds.) Chap 121. Wiley, New York.
-
(1990)
Folic Acid Metabolism in Health and Disease
-
-
Tamura, T.1
-
17
-
-
0000653440
-
Carotenoid content of thermally processed tomato-based food products
-
Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., and Mulokozi, G. (1995). Carotenoid content of thermally processed tomato-based food products. J. Agric. Food Chem. 43, 579-586.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 579-586
-
-
Tonucci, L.H.1
Holden, J.M.2
Beecher, G.R.3
Khachik, F.4
Davis, C.S.5
Mulokozi, G.6
|