Standardized failure compression test of protein gels from a collaborative study

Journal of Food Science

Volumn 62, Issue 6, 1997, Pages 1163-1166

  Lee, C M ^a   Filipi, I ^a   Xiong, Y ^b   Smith, D ^c   Regenstein, J ^d   Damodaran, S ^e   Ma, C Y ^f,g   Haque, Z U ^h  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c Michigan State University   (United States)

^d Department of Obstetrics Gynecology   (United States)

^e UNIVERSITY OF WISCONSIN MADISON   (United States)

^f AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^g UNIVERSITY OF HONG KONG   (Hong Kong)

^h MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Compression test; Compressive force; Compressive strain; Protein gel; Standard method

Indexed keywords

EID: 0031422721     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12236.x     Document Type: Article

References (12)

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