Plant production of biochemical compounds

INFORM - International News on Fats, Oils and Related Materials

Volumn 9, Issue 6, 1998, Pages 588-595

  Cuppett, Susan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009966237     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (10)

1. Antioxidant Methodology. In Vivo and In Vitro Concepts, edited by O.I. Aruoma and S.L. Cuppett, AOCS Press, Champaign, Illinois, 1997.
2. Factors affecting proliferation, essential oil yield and monoterpenoid constituents of rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) cultured in vitro, doctoral dissertation by A.A.-A. Tawfuk, University of Nebraska-Lincoln, 1992.
3. A mechanistic study to determine and define the antioxidant activity of rosmariquinone, doctoral dissertation by C.A. Hall III, University of Nebraska-Lincoln, 1995.
4. Plant Biochemistry, edited by P.M. Dey and J.B. Harborne, Academic Press, New York, 1997.
5. Plant Metabolism, edited by D.T. Dennis, D.B. Layzell, D.B. Lefebvre, and D.H. Turpin, Addison Wesley Longman Ltd., Essex, England, 1997.
6. Primary and Secondary Metabolism of Plant Cell Cultures, edited by K.-H. Neumarm, W. Barz, and E. Reinhard, Springer-Verlag, Berlin, 1985.
7. Spices, Herbs and Edible Fungi, edited by G. Charambous, Elsevier Science Publishers Ltd., New York, New York, 1994.
8. Journal of the American Oil Chemists' Society, 66:800-804 (1989); 63:307-312 (1991); 73:507-514 (1996).
9. Journal of the American Oil Chemists' Society, 66:800-804 (1989); 63:307-312 (1991); 73:507-514 (1996).
10. Journal of the American Oil Chemists' Society, 66:800-804 (1989); 63:307-312 (1991); 73:507-514 (1996).