Effects of Different Quantities of Fat on Serum and Liver Lipids, Phospholipid Class Distribution and Fatty Acid Composition in Alcohol-Treated Rats

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 6, 2003, Pages 367-374

  Ristić Medić, Danijela ^a   Ristić, Gordana ^a   Tepšić, Vesna ^a   Ristić, Gordana N ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Alcohol; Dietary fats; Fatty acids; Phospholipids; Rats

Indexed keywords

ALCOHOL; CHOLESTEROL; FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; FAT INTAKE; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; MALE; NONHUMAN; RAT; RAT STRAIN;

ANIMALIA; HELIANTHUS; RATTUS NORVEGICUS;

EID: 0348049647     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.367     Document Type: Article

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