Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis: Study of α-acetolactic acid extracellular accumulation under anaerobiosis

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 69, Issue 2, 1998, Pages 113-125

  Rondags, E ^a   Halliday, E ^b   Marc, I ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Bacterial metabolism; Diacetyl; Flavor production; Lactic acid bacteria; Lactococcus

Indexed keywords

2,3 BUTANEDIONE; ACETOLACTATE SYNTHASE;

ANAEROBIC METABOLISM; ARTICLE; BACTERIAL METABOLISM; CULTURE MEDIUM; DECARBOXYLATION; EXTRACELLULAR MATRIX; LACTOCOCCUS; LACTOCOCCUS LACTIS; NONHUMAN; OXIDATION; STRAIN DIFFERENCE; SYNTHESIS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; STREPTOCOCCUS;

EID: 0031875148     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02919393     Document Type: Article

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