Physico-chemical Characteristics and Acceptability of Snacks of Different Varieties of Chickpea (Cicer Arietinum)

Journal of Food Science and Technology

Volumn 35, Issue 2, 1998, Pages 179-182

  Suryawanshi, R P ^b   Snehalatha Reddy, N ^a   Sawate, A R ^a  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

^b NONE

Author keywords

Chickpea cultivars; Dhokla; Khara sev; Khari bundi; Oganoleptic characteristics; Pakoda; Physico chemical properties

Indexed keywords

EID: 0008059603     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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