Dehulling of Chickpea (Cicer arietinum L.) : A Comparative Study on Laboratory Mills, Pre-treatments and Genotypes

Journal of Food Science and Technology

Volumn 35, Issue 6, 1998, Pages 499-503

  Singh, Umaid ^a,c   Iyer, Lakshmi ^b  

^a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^b Academy of Grain Technology   (Australia)

^c CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Chickpea dhal; Dehulling quality; Genotypes; Laboratory mills; Pre treatments

Indexed keywords

EID: 0346618220     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Black RG, Singh U, Meares C (1998) Effect of genotype and pretreatment of field peas (Pisum sativa) on their dehulling and cooking quality. J Sci Food Agric 77:251-258
2. Erskine W, Williams, PC, Nakkoul H (1991) Splitting and dehulling lentil (Lens culinaris): Effect of seed size and different pre-treatments. J Sci Food Agric 57:77-84
3. Ehiwe AOF, Reichert RT (1987) Variability in dehulling quality of cowpea, pigeonpea and mung bean cultivars determined with Tangential Abrasive Dehulling Device. Cereal Chem 64:86-90
4. Kurien PP (1981) Advances in milling technology of pigeonpea. In: Proceedngs of International Workshop on Pigeonpea, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India pp. 321-328
5. Reichert RD, Ooman BD, Young CG (1984) Factors affecting the efficiency of abrasive type dehulling of grain legumes investigated with a new intermediate-sized batch dehuller. J Food Sci 49:267-272
6. Reichert RD, Young CG (1976) Dehulling cereal grains and grain legumes for developing countries. I. Quantitative comparisons between attrition and abrasive type mills. Cereal Chem 53:829-835
7. Snedecor GW, Cochran WC (1967) Statistical Methods, 6th edn. Oxford University Press, Oxford and Publishing Co., New Delhi, p 260
8. Singh U, Santosa BAS, Rao PV (1992a) Effect of dehulling and physical characteristics of grain on dhal yield of pigeonpea (Cajanus cajan L.) genotypes. J Food Sci Technol 29:350-353
9. Singh U, Rao PV, Seetha R (1992b) Effect of dehulling on nutrient losses in chickpea (Cicer arietinum L.) cultivars. J Food Comp Anal 5:69-76
10. Singh U (1995) Methods for dehulling of pulses: A critical appraisal. J Food Sci Technol 32:81-93
11. Singh U, Rao PV, Seetha R, Jambunathan R (1989) Nutrient losses due to scarification of pigeonpea (Cajanus cajan L.) genotypes. J Food Sci 54:974-976
12. Srivastava V, Mishra DP, Laxmichand, Gupta RK, Singh BPN (1988) Influence of soaking on various biochemical changes and dehusking effidency in pigeonpea (Cajanus cajan L.). J Food Sci Technol 25:267-271
13. Swamy NR, Ramakrishnaiah N, Kurien PP, Salimath PV (1991) Studies on carbohydrates of pigeonpea in relation to milling. J Sci Food Agric 57:379-390
14. Williams PC, Singh U (1987) Nutritional quality and the evaluation of quality in breeding programs. In: Saxena, MC, Singh KB (eds) The Chickpea, CAB International, Wallingford, Oxon, UK, pp 329-356