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Volumn 51, Issue 3, 1986, Pages 554-558

Finite Element Modeling of Moisture Transfer During Storage of Mixed Multicomponent Dried Foods

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; PRUNUS DULCIS;

EID: 0001531567     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1986.tb13877.x     Document Type: Article
Times cited : (48)

References (19)
  • 2
    • 84987309858 scopus 로고
    • Finite element analysis to model moisture transfer in rewetted California Blackeye Peas during drying. ASAE Technical Paper 84–6516.
    • (1984)
    • Chhinnan, M.S.1    Bakshi, A.S.2
  • 4
    • 84987276324 scopus 로고
    • Finite element modeling of moisture transfer during the storage of well mixed multicomponent dried foods. M.S. thesis, Univ. of Minnesota, St. Paul, MN.
    • (1985)
    • Hong, Y.C.1
  • 5
    • 84987292412 scopus 로고
    • Water uptake of soybeans during the soaking treatment. Presented at the 66th Annual Meeting of AACC, Oct. 2529, 1981, Denver, CO
    • (1981)
    • Hsu, K.H.1
  • 6
    • 0000295830 scopus 로고
    • A diffusion model with a concentration‐dependent diffusion coefficient for describing water movement in legumes during soaking
    • (1983) Journal of Food Science , vol.48 , pp. 618
    • Hsu, K.H.1
  • 9
    • 0002384997 scopus 로고
    • The effect of water activity on reaction kinetics of food deteroration
    • (1980) Food Technol. , vol.34 , pp. 36
    • Labuza, T.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.