Low dietary protein in associated with an increase in food intake and a decrease in the in vitro release of radiolabeled glutamate and GABA from the lateral hypothalamus

Nutritional Neuroscience

Volumn 6, Issue 6, 2003, Pages 361-367

  White, B D ^a   Du, F ^a   Higginbotham, D A ^a,b  

^a AUBURN UNIVERSITY   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY EDWARDSVILLE   (United States)

Author keywords

Feeding; Gamma aminobutyric acid; Glutamate; Neurotransmitter release; Urea nitrogen

Indexed keywords

4 AMINOBUTYRIC ACID; AMINO ACID; CALCIUM; CARBON 14; CASEIN; GLUTAMIC ACID; NEUROTRANSMITTER; NITROGEN; POTASSIUM; TRITIUM; UREA;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD INTAKE; HYPOTHALAMUS; HYPOTHESIS; IN VITRO STUDY; ISOTOPE LABELING; LATERAL HYPOTHALAMUS; MALE; NITROGEN METABOLISM; NONHUMAN; PRIORITY JOURNAL; PROTEIN RESTRICTION; RAT STRAIN; SYNAPTIC TRANSMISSION; UREA NITROGEN BLOOD LEVEL;

AMMONIA; ANIMALS; BLOOD PROTEINS; BLOOD UREA NITROGEN; CARBON RADIOISOTOPES; CASEINS; DIET, PROTEIN-RESTRICTED; EATING; GAMMA-AMINOBUTYRIC ACID; GLUTAMIC ACID; HYPOTHALAMUS; KINETICS; MALE; NITROGEN; RATS; RATS, SPRAGUE-DAWLEY; TRITIUM;

ANIMALIA;

EID: 0347286876     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10284150310001640365     Document Type: Article

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