Resistant starch

Nutrition & Food Science

Volumn 96, Issue 1, 1996, Pages 20-23

  Johnson, I T ^a   Gee, J M ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Food; Nutrition

Indexed keywords

EID: 84986163164     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659610105842     Document Type: Article

References (11)

1. Englyst, H.N., Kingman, S.M. and Cummings, J.H., “Classification and measurement of nutritionally important starch fractions”, European Journal of Clinical Nutrition, Vol. 46 (Supplement 2), 1992, pp. S33-50.
2. Gallant, D.J., Bouchet, B., Buléon, A. and Perez, S., “Physical characteristics of starch granules and susceptibility to enzymatic degradation”, European Journal of Clinical Nutrition, Vol. 46 (Supplement 2), 1992, pp. S3-16.
3. Ring, S.G., Gee, J.M., Whittam, M., Orford, P. and Johnson, I.T., “Resistant starch: its chemical form in foodstuffs and effect on digestibility in vitro”, Food Chemistry, Vol. 28, 1988, pp. 97-109.
4. Lund, E.K. and Johnson, I.T., “Fermentable carbohydrate reaching the colon after ingestion of oats in humans”, Journal of Nutrition, Vol. 121, 1991, pp. 311-17.
5. Silvester, K.R., Englyst, H.N. and Cummings J.H., “Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent”, American Journal of Clinical Nutrition, Vol. 62, 1995, pp. 403-11.
6. Roediger, W.E.W., “The starved colon - diminished mucosal nutrition, diminished absorption, and colitis”, Diseases of Colon and Rectum, Vol. 33, 1990, pp. 858-62.
7. Barnard, J.A. and Warwick, G., “Butyrate rapidly induces growth inhibition and differentiation in HT-29 cells”, Cell Growth and Differentiation, Vol. 4, 1993, pp. 495-501.
8. McIntyre, A., Gibson, P.R. and Young, G.P., “Butyrate production from dietary fibre and protection against large bowel cancer in a rat model”, Gut, Vol. 34, 1993, pp. 386-91.
9. Van Munster, I., Tangerman, A. and Nagengast, F.M., “Effect of resistant starch on colonic fermentation, bile acid metabolism and mucosal proliferation”, Digestive Disease and Sciences, Vol. 39, 1994, pp. 834-42.
10. Lipkin, M., Uehara, K., Winawer, S., Sanchez, A., Bauer, C., Phillips, R., Lynch, H.T., Blattner, W.A. and Fraumeni, J.F., “Seventh-day adventist vegetarians have a quiescent proliferative activity in colonic mucosa”, Cancer Letters, Vol. 26, 1985, pp. 139-44.
11. Johnson, I.T., “Can the composition and properties of carbohydrates in manufactured foods be modified to obtain nutritional benefits?”, in Somogyi, J.C. and Muller, H.R. (Eds), Nutritional Impact of Food Processing, Bibliotheca Nutrition et Dieta 43, Karger, Basel, 1989, pp. 153-64.