Flavor authenticity studies by 2H/1H ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 21-25

  Hör, Katja ^a   Ruff, Christiane ^a   Weckerle, Bernhard ^a   König, Thorsten ^b   Schreier, Peter ^b  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b SAM GmbH   (Germany)

Author keywords

Decanal; E 2 hexenal; E 2 hexenol; Flavor authenticity; HRGC P IRMS, 2H 1H ratio; Linalool; Linalyl acetate; Origin assignment; Stable isotope ratio analysis

Indexed keywords

2 HEXENAL; ALDEHYDE; ESSENTIAL OIL; FLAVORING AGENT; HEXANOL; LINALOOL; LINALYL ACETATE; TERPENE;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; DECANAL; DISTILLATION; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; ODOR; PYROLYSIS; TASTE;

ALDEHYDES; FLAVORING AGENTS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANOLS; MONOTERPENES; ODORS; OILS, VOLATILE; TASTE; TERPENES;

EID: 0035133399     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000829x     Document Type: Article

References (6)

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