Protective effects of green tea polyphenol against reactive oxygen species-induced oxidative stress in cultured rat calvarial osteoblast

Cell Biology and Toxicology

Volumn 19, Issue 5, 2003, Pages 325-337

  Park, Y H ^a   Han, D W ^a   Suh, H ^a   Ryu, G H ^b   Hyon, S H ^c   Cho, B K ^a   Park, Jong Chul ^a  

^a Yonsei University College of Medicine   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Green tea polyphenols; Oxidative stress; Rat calvarial osteoblasts; Reactive oxygen species; Viability

Indexed keywords

ALKALINE PHOSPHATASE; HYDROGEN PEROXIDE; POLYPHENOL; XANTHINE OXIDASE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CALVARIA; CELL CULTURE; CELL DAMAGE; CELL FUNCTION; CELL PROTECTION; CELL STRUCTURE; CELL ULTRASTRUCTURE; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; FLOW CYTOMETRY; FLUORESCENCE; NEWBORN; NONHUMAN; OSTEOBLAST; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; TEA;

ALKALINE PHOSPHATASE; ANIMALS; ANIMALS, NEWBORN; CELL DIVISION; CELL SURVIVAL; CELLS, CULTURED; COLORING AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOPLASMIC RETICULUM, ROUGH; FLAVONOIDS; FLOW CYTOMETRY; HYDROGEN PEROXIDE; MICROSCOPY, ELECTRON; OSTEOBLASTS; OXIDATIVE STRESS; PHENOLS; PROPIDIUM; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; TEA; TEMPERATURE; TETRAZOLIUM SALTS; THIAZOLES; TIME FACTORS; XANTHINE OXIDASE;

ANIMALIA;

EID: 0346847639     PISSN: 07422091     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:CBTO.0000004986.51081.c5     Document Type: Article

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