Organosulfur compounds from garlic (Allium sativum) oxidizing canine erythrocytes

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 58, Issue 5-6, 2003, Pages 408-412

  Yang, Qing ^a,e   Hu, Qiuhui ^b   Yamato, Osamu ^c   Lee, Keun Woo ^d   Maede, Yoshimitsu ^c   Yoshihara, Teruhiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c HOKKAIDO UNIVERSITY   (Japan)

^d Kyungpook National University   (South Korea)

^e GIFU UNIVERSITY   (Japan)

Author keywords

Garlic; Oxidant; Sulfurous Acid Ester

Indexed keywords

ALLIUM; ALLIUM SATIVUM; CANIS FAMILIARIS;

EID: 0038646614     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2003-5-620     Document Type: Article

References (9)

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