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Volumn 91-93, Issue , 2001, Pages 605-613

Effect of agitation and aeration on production of hexokinase by Saccharomyces cerevisiae

Author keywords

Agitation and aeration; Fermentation; Hexokinase; Saccharomyces cerevisiae; Volumetric coefficient of oxygen transfer

Indexed keywords

HEXOKINASE; OXYGEN;

EID: 0006029286     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:91-93:1-9:605     Document Type: Conference Paper
Times cited : (9)

References (18)
  • 4
    • 0004007390 scopus 로고
    • Elsevier Applied Science, New York
    • 4. Whitaker, J. R. (1991), Food Enzymology, Elsevier Applied Science, New York.
    • (1991) Food Enzymology
    • Whitaker, J.R.1
  • 5
  • 11
    • 0001138087 scopus 로고
    • Borzani, W., Lima, U. A., and Aquarone, E., eds., Universidade de São Paulo, São Paulo
    • 11. Borzani, W. (1975), in Engenharia Bioquímica, vol. 3, Borzani, W., Lima, U. A., and Aquarone, E., eds., Universidade de São Paulo, São Paulo, pp. 168-184.
    • (1975) Engenharia Bioquímica , vol.3 , pp. 168-184
    • Borzani, W.1
  • 12
    • 0004122931 scopus 로고
    • Saunders College Publishing, San Diego
    • 12. Garrett, R. H. and Grisham, C. M. (1995), Biochemistry, Saunders College Publishing, San Diego.
    • (1995) Biochemistry
    • Garrett, R.H.1    Grisham, C.M.2
  • 16
    • 0001112263 scopus 로고
    • Borzani, W., Lima, U. A., and Aquarone, E., eds., Universidade de São Paulo, São Paulo
    • 16. Doin, P. A. (1975), in Engenharia Bioquímica, vol. 3, Borzani, W., Lima, U. A., and Aquarone, E., eds., Universidade de São Paulo, São Paulo, pp. 112-134.
    • (1975) Engenharia Bioquímica , vol.3 , pp. 112-134
    • Doin, P.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.