Acetic acid fermentation with quince, asparagus and all that using isolated acetic acid bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 7, 1996, Pages 858-865

  Miyazaki, Syunichi ^a   Otsubo, Msashi ^a   Aoki, Hiroshi ^a   Sawaya, Takuji ^a  

^a HOKKAIDO INDUSTRIAL TECHNOLOGY CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000360014     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.858     Document Type: Article

References (17)

1. SNEATH, HA., MAIR, S., SHARPE, M.E. and HOLT, J.G. : Bergey's Manual of Systematic Bacteriology, vol 2 (Williams & Willkims Co, Baltimore, London, Los Angeles, Sydney),268 (1986).