Activation of the fatty acid α-dioxygenase pathway during bacterial infection of tobacco leaves: Formation of oxylipins protecting against cell death

Journal of Biological Chemistry

Volumn 278, Issue 51, 2003, Pages 51796-51805

  Hamberg, Mats ^a   Sanz, Ana ^b,c   Rodriguez, Maria Josefa ^b   Calvo, Angel Pablo ^b   Castresana, Carmen ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b CSIC   (Spain)

^c Bionostra   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYMES; FATTY ACIDS; PLANTS (BOTANY); TOBACCO;

HOMOLOGY;

CELLS;

ENDOPEROXIDE; FATTY ACID; FATTY ACID ALPHA DIOXYGENASE; LINOLEIC ACID; OXYGENASE; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN SYNTHASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL INFECTION; CATALYSIS; CELL DEATH; CELL TRANSFORMATION; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME SPECIFICITY; NONHUMAN; PLANT DISEASE; PLANT LEAF; PRIORITY JOURNAL; PSEUDOMONAS SYRINGAE; STEREOSPECIFICITY; TOBACCO;

BACTERIA (MICROORGANISMS); NICOTIANA OBTUSIFOLIA; NICOTIANA TABACUM; PSEUDOMONAS; PSEUDOMONAS SYRINGAE;

EID: 0346434165     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M310514200     Document Type: Article

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