Long-chain saturated fatty acids can be α-oxidised by a purified enzyme (M(r) 240 000) in cucumber (Cucumis sativus)

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1344, Issue 1, 1997, Pages 47-58

  Andersen Borge, Grethe I ^a   Slinde, Erik ^b   Nilsson, Astrid ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Oxidation enzyme; Cucumber; Fatty acid; Purification

Indexed keywords

LONG CHAIN FATTY ACID;

ARTICLE; CUCUMBER; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FATTY ACID OXIDATION; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; PRECIPITATION; PRIORITY JOURNAL;

CARBON DIOXIDE; CELL FRACTIONATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; CUCUMIS SATIVUS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KINETICS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PALMITIC ACID; PLANT PROTEINS; PROTEIN CONFORMATION;

EID: 0031556941     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(96)00127-0     Document Type: Article

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