Monitoring Carbonyl-Amine Reaction between Pyruvic Acid and α-Amino Alcohols by FTIR Spectroscopy - A Possible Route to Amadori Products

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 22, 2003, Pages 6537-6543

  Wnorowski, Andrzej ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Amadori product; Aminoethanol; Imine isomerization; MS MS; Pyruvic acid; Transamination

Indexed keywords

3 AMINO 1,2 PROPANEDIOL; AMINE; AMINOALCOHOL; AMINOSUGAR; CARBONYL DERIVATIVE; ETHANOLAMINE; IMINE; OXOACID; PYRUVIC ACID; PYRUVIC ACID METHYL ESTER; SCHIFF BASE; SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; GLYCATION; INFRARED SPECTROSCOPY; ISOMERIZATION; REACTION ANALYSIS; ROOM TEMPERATURE; TANDEM MASS SPECTROMETRY; TEMPERATURE DEPENDENCE; TIME; TRANSAMINATION;

AMINO ALCOHOLS; DRUG STABILITY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; ISOMERISM; MAILLARD REACTION; MASS SPECTROMETRY; PYRUVIC ACID; SCHIFF BASES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

GOES;

EID: 0346363390     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034581y     Document Type: Article

References (7)

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