The role of β-hydroxyamino acids in the Maillard reaction—transamination route to Amadori products

International Congress Series

Volumn 1245, Issue C, 2002, Pages 195-200

  Yaylayan, Varoujan A ^a   Wnorowski, Andrzej ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Amadori product; Amino ethanol; Imine isomerization; Pyruvic acid; Transamination

Indexed keywords

EID: 0013234654     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)01008-7     Document Type: Article

References (7)

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