Monitoring carbonyl-amine reaction and enolization of 1-hydroxy-2- propanone (acetol) by FTIR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 6, 1999, Pages 2335-2340

  Yaylayan, Varoujan A ^a   Harty Majors, Susan ^a   Ismail, Ashraf A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

hydroxycarbonyl moiety; 1 hydroxy 2 propanone (acetol); Carbonyl amine reactions; Enediol; Enolization; FTIR; Heyns and Amadori product formation

Indexed keywords

ACETONE; DRUG DERIVATIVE; GLYOXALASE; HYDROXYACETONE; SOLVENT; UNCLASSIFIED DRUG;

ACID BASE BALANCE; ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMISTRY; ENZYME ACTIVITY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; METHODOLOGY; RAMAN SPECTROMETRY; TASK PERFORMANCE; THERMODYNAMICS;

ACETONE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS;

EID: 0032808339     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9812836     Document Type: Article

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