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Volumn 78, Issue 6, 2003, Pages 821-827

Compositional and quality changes in white cabbage during harvest period and storage

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA;

EID: 0346121769     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2003.11511704     Document Type: Article
Times cited : (13)

References (15)
  • 1
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    • (1991) Canadian Journal of Plant Science , vol.71 , pp. 943-946
    • Freyman, S.1    Toivonen, P.M.2    Perrin, P.W.3    Lin, W.C.4    Hall, J.W.5
  • 3
    • 0347775977 scopus 로고
    • Effects of low ethylene levels on storage of cabbage
    • HICKS, J. R. and LUDFORD, P. M. (1980). Effects of low ethylene levels on storage of cabbage. Acta Horticulturae, 116, 65-73.
    • (1980) Acta Horticulturae , vol.116 , pp. 65-73
    • Hicks, J.R.1    Ludford, P.M.2
  • 5
    • 84985287387 scopus 로고
    • Gas-liquid Chromatographic analysis of sugars in ready-to-eat breakfast cereals
    • LI, B. and SCHUHMANN, P. (1980). Gas-liquid Chromatographic analysis of sugars in ready-to-eat breakfast cereals. Journal of Food Science, 45, 138-41.
    • (1980) Journal of Food Science , vol.45 , pp. 138-141
    • Li, B.1    Schuhmann, P.2
  • 7
    • 0345884672 scopus 로고
    • Brassica crops
    • (Weichmann, J., Ed.). Marcel Dekker, Inc., New York, USA
    • LUDFORD, P. M. and ISENBERG, F. M. R. (1987). Brassica crops. In: Postharvest physiology of vegetables (Weichmann, J., Ed.). Marcel Dekker, Inc., New York, USA, 497-522.
    • (1987) Postharvest Physiology of Vegetables , pp. 497-522
    • Ludford, P.M.1    Isenberg, F.M.R.2
  • 8
    • 0348100782 scopus 로고
    • Growth and carbohydrate composition of winter white cabbage intended for long-term storage. II. Effects of solar radiation, temperature and degree-days
    • NILSSON, T. (1988). Growth and carbohydrate composition of winter white cabbage intended for long-term storage. II. Effects of solar radiation, temperature and degree-days. Journal of Horticultural Science, 63, 431-41.
    • (1988) Journal of Horticultural Science , vol.63 , pp. 431-441
    • Nilsson, T.1
  • 9
    • 0003455929 scopus 로고
    • Influence of the time of harvest on keepability and carbohydrate composition during long-term storage of winter white cabbage
    • NILSSON, T. (1993). Influence of the time of harvest on keepability and carbohydrate composition during long-term storage of winter white cabbage. Journal of Horticultural Science, 68, 71-8.
    • (1993) Journal of Horticultural Science , vol.68 , pp. 71-78
    • Nilsson, T.1
  • 10
    • 0345884674 scopus 로고
    • Cabbage
    • (Eskin, N. A. M., Ed.). CRC Press Inc., Boca Raton, Florida, USA
    • PRITCHARD, M. K. and BECKER, R. F. (1989). Cabbage. In: Quality and preservation of vegetables. (Eskin, N. A. M., Ed.). CRC Press Inc., Boca Raton, Florida, USA, 265-84.
    • (1989) Quality and Preservation of Vegetables , pp. 265-284
    • Pritchard, M.K.1    Becker, R.F.2
  • 11
    • 84986425490 scopus 로고
    • Zusammenhang zwischen Reifegrad und Lagerverlusten bei Weißkohl
    • SCHNEIDER, A. (1976). Zusammenhang zwischen Reifegrad und Lagerverlusten bei Weißkohl. Gartenbau, 23, 269-71.
    • (1976) Gartenbau , vol.23 , pp. 269-271
    • Schneider, A.1
  • 12
    • 85039577012 scopus 로고    scopus 로고
    • Optimal harvest time of carrot and white cabbage for storage
    • (Hägg, M. et al., Eds). Royal Society of Chemistry, Special Publication No. 229, Cambridge, UK
    • SUOJALA, T. and PESSALA, R. (1999). Optimal harvest time of carrot and white cabbage for storage. In: Agri-food quality II. Quality management of fruits and vegetables. (Hägg, M. et al., Eds). Royal Society of Chemistry, Special Publication No. 229, Cambridge, UK, 227-31.
    • (1999) Agri-food Quality II. Quality Management of Fruits and Vegetables , pp. 227-231
    • Suojala, T.1    Pessala, R.2
  • 13
    • 85039582125 scopus 로고    scopus 로고
    • Effect of harvest time on the sensory quality of white cabbage
    • (Hägg, M. et al., Eds). Royal Society of Chemistry, Special Publication No. 229, Cambridge, UK
    • SUOJALA, T., PESSALA, R. and HEINIÖ, R. -L. (1999). Effect of harvest time on the sensory quality of white cabbage. In: Agrifood quality II. Quality management of fruits and vegetables. (Hägg, M. et al., Eds). Royal Society of Chemistry, Special Publication No. 229, Cambridge, UK, 238-41.
    • (1999) Agrifood Quality II. Quality Management of Fruits and Vegetables , pp. 238-241
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  • 15
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    • Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
    • WENNBERG, M., ENGQVIST, G. and NYMAN, M. (2002). Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata). Journal of the Science of Food and Agriculture, 82, 1405-11.
    • (2002) Journal of the Science of Food and Agriculture , vol.82 , pp. 1405-1411
    • Wennberg, M.1    Engqvist, G.2    Nyman, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.