Effect of the partially hydrogenated vegetable fat on the incorporation of trans fatty acids in rat tissues;Efeito da gordura vegetal parcialmente hidrogenada sobre a incorporação de ácidos graxos trans em tecidos de ratos

Revista de Nutricao

Volumn 16, Issue 4, 2003, Pages 399-407

  Sabarense, Céphora Maria ^a   Mancini Filho, Jorge ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diet; Essential fatty acids; Hydrogenated vegetable fat; Long chain; Polyunsaturated fatty acids; Rats; Trans fatty acids

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FOOD INTAKE; GAS CHROMATOGRAPHY; HEART; LIPID COMPOSITION; LIVER; NONHUMAN; NUTRIENT; NUTRITION; TISSUE DISTRIBUTION;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0345869671     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732003000400003     Document Type: Article

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