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Volumn 16, Issue 4, 2003, Pages 399-407

Effect of the partially hydrogenated vegetable fat on the incorporation of trans fatty acids in rat tissues;Efeito da gordura vegetal parcialmente hidrogenada sobre a incorporação de ácidos graxos trans em tecidos de ratos

Author keywords

Diet; Essential fatty acids; Hydrogenated vegetable fat; Long chain; Polyunsaturated fatty acids; Rats; Trans fatty acids

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; VEGETABLE OIL;

EID: 0345869671     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732003000400003     Document Type: Article
Times cited : (8)

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