Capsaicin-induced activation of erythrocyte membrane sodium/potassium and calcium adenosine triphosphatases

Cellular and Molecular Biology Letters

Volumn 8, Issue 4, 2003, Pages 919-925

  Rizvi, Syed Ibrahim ^a   Luqman, Suaib ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

Author keywords

Ca 2+ ATPase; Capsaicin; Erythrocyte; Na+ K+ ATPase

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); CAPSAICIN; MEMBRANE ENZYME;

ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; HUMAN TISSUE; NORMAL HUMAN; PEPPER; SENSORY NERVE CELL;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 0345825958     PISSN: 14258153     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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