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Journal of Colloid and Interface Science

Volumn 270, Issue 1, 2004, Pages 195-204

Formation of shaped drops in a fast continuous flow process

(4) Walther, Bernhard a Hamberg, Lars a Walkenström, Pernilla a Hermansson, Anne Marie a

a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY (Sweden)

Author keywords

Biopolymer; Carrageenan; Deformation; Drop; Emulsion; Flow; Gelation; Rheology; Shape; Size

Indexed keywords

ASPECT RATIO; DEFORMATION; DIFFUSION; DROP FORMATION; EMULSIONS; GELS; SURFACE ACTIVE AGENTS; VISCOSITY;

FLOW RATES;

COLLOID CHEMISTRY;

CARRAGEENAN; OIL; POTASSIUM; SODIUM ION; SUNFLOWER OIL; SURFACTANT; WATER OIL CREAM;

ADSORPTION; ARTICLE; DIFFUSION; DISPERSION; DYNAMICS; EMULSION; FLOW KINETICS; FLOW RATE; GELATION; GEOMETRY; NEEDLE; PARAMETER; PARTICLE SIZE; PRIORITY JOURNAL; TEMPERATURE; TIME; VISCOSITY;

EID: 0345732506 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1016/j.jcis.2003.09.017 Document Type: Article

Times cited : (18)

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