Shaping of gelling biopolymer drops in an elongation flow

Journal of Colloid and Interface Science

Volumn 252, Issue 2, 2002, Pages 297-308

  Hamberg, Lars ^a   Walkenström, Pernilla ^a   Hermansson, Anne Marie ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Deformation; Drop; Elongation; Flow; Gelatine; Shape; Shaping; Size; carrageenan

Indexed keywords

EMULSIONS; FLOW OF FLUIDS; GELATION; GELS; REACTION KINETICS; SILICONES; SOLUTIONS; VISCOSITY;

ELONGATION FLOW;

BIOPOLYMERS;

BIOPOLYMER; CARRAGEENAN; GELATIN; GELLING AGENT; SILICONE OIL;

ARTICLE; EMULSION; IMAGE ANALYSIS; KINETICS; PRIORITY JOURNAL; TEMPERATURE; VISCOSITY;

EID: 0036970295     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.2002.8511     Document Type: Article

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