Consumption of fruit and wine and the decline in cerebrovascular disease mortality in Spain (1975-1993)

Stroke

Volumn 29, Issue 8, 1998, Pages 1556-1561

  Rodríguez Artalejo, Fernando ^a   Guallar Castillón, Pilar ^b   Banegas Banegas, José Ramón ^b   De Andrés Manzano, Belén ^b   Del Rey Calero, Juan ^b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b NONE

Author keywords

Geography; Mortality; Spain; Stroke; Trends

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CEREBROVASCULAR DISEASE; CONTROLLED STUDY; DIET; FEMALE; FISH; FOOD PREFERENCE; FRUIT; GEOGRAPHIC DISTRIBUTION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MORTALITY; PRIORITY JOURNAL; RISK FACTOR; WINE;

EID: 0345214529     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.str.29.8.1556     Document Type: Article

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