-
1
-
-
0037944692
-
Physiological changes associated with genetic improvement of grain yield in barley
-
G.A. Slafer, J.L. Molina Cano, R. Savin, J.L. Araus & I. Romagosa (Eds.), Food Product Press, New York
-
Abeledo, L.G., D.F. Calderini & G.A. Slafer, 2002. Physiological changes associated with genetic improvement of grain yield in barley. In: G.A. Slafer, J.L. Molina Cano, R. Savin, J.L. Araus & I. Romagosa (Eds.), Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality, pp. 361-386. Food Product Press, New York.
-
(2002)
Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality
, pp. 361-386
-
-
Abeledo, L.G.1
Calderini, D.F.2
Slafer, G.A.3
-
2
-
-
0038034471
-
Genetic improvement of barley yield potential and its physiological determinants in Argentina (1944-1998)
-
Abeledo, L.G., D.F Calderini & G.A. Slafer, 2003. Genetic improvement of barley yield potential and its physiological determinants in Argentina (1944-1998). Euphytica 130: 325-334.
-
(2003)
Euphytica
, vol.130
, pp. 325-334
-
-
Abeledo, L.G.1
Calderini, D.F.2
Slafer, G.A.3
-
3
-
-
85127174507
-
Barley Breeding
-
D.C. Rasmusson (Ed.), ASA-CSSA-SSSA, Madison, WI
-
Anderson, M.K. & E. Reinbergs, 1985. Barley Breeding. In: D.C. Rasmusson (Ed.), Barley. Agronomy Monograph No 26, pp. 231-268. ASA-CSSA-SSSA, Madison, WI.
-
(1985)
Barley. Agronomy Monograph No 26
, pp. 231-268
-
-
Anderson, M.K.1
Reinbergs, E.2
-
5
-
-
0027146146
-
Genetic improvement of spring barley cultivars grown in eastern Canada from 1910 to 1988
-
Bulman, P., D.E. Mather & D.L. Smith, 1993. Genetic improvement of spring barley cultivars grown in eastern Canada from 1910 to 1988. Euphytica 71: 35-48.
-
(1993)
Euphytica
, vol.71
, pp. 35-48
-
-
Bulman, P.1
Mather, D.E.2
Smith, D.L.3
-
6
-
-
0000474531
-
Malting and brewing quality
-
D.C. Rasmusson (Ed.), ASA-CSSA-SSSA, Madison, WI
-
Burguer, W.C. & D.E. LaBergue, 1985. Malting and brewing quality. In: D.C. Rasmusson (Ed.), Barley, Agronomy Monograph No 26, pp. 367-398. ASA-CSSA-SSSA, Madison, WI.
-
(1985)
Barley, Agronomy Monograph No 26
, pp. 367-398
-
-
Burguer, W.C.1
LaBergue, D.E.2
-
7
-
-
0002541065
-
Genetic gains in wheat yield and main physiological changes associated with them during the 20th century
-
E.H. Satorre & G.A. Slafer (Eds.), Food Product Press, New York
-
Calderini, D.F., M.P. Reynolds & G.A. Slafer, 1999. Genetic gains in wheat yield and main physiological changes associated with them during the 20th century. In: E.H. Satorre & G.A. Slafer (Eds.), Wheat: Ecology and Physiology of Yield Determination, pp. 351-372. Food Product Press, New York.
-
(1999)
Wheat: Ecology and Physiology of Yield Determination
, pp. 351-372
-
-
Calderini, D.F.1
Reynolds, M.P.2
Slafer, G.A.3
-
8
-
-
0002842345
-
Progress in barley breeding
-
G.A. Slafer (Ed.), Marcel Dekker Press, New York
-
Cattivelli, L., G. Delogu, V. Terzi & A.M. Stanca, 1994. Progress in barley breeding. In: G.A. Slafer (Ed.), Genetic Improvement of Field Crops, pp. 95-161. Marcel Dekker Press, New York.
-
(1994)
Genetic Improvement of Field Crops
, pp. 95-161
-
-
Cattivelli, L.1
Delogu, G.2
Terzi, V.3
Stanca, A.M.4
-
10
-
-
0002089853
-
The relationship between D hordein and malting quality in barley
-
Howard, K.A., K.R. Gayler, H.A. Eagles & G.M. Halloran, 1996. The relationship between D hordein and malting quality in barley. J Cereal Sci 24: 47-53.
-
(1996)
J Cereal Sci
, vol.24
, pp. 47-53
-
-
Howard, K.A.1
Gayler, K.R.2
Eagles, H.A.3
Halloran, G.M.4
-
11
-
-
0345686763
-
Disulfide-Bonded Protein Aggregates in Barley Grain. A Determinant of Malting Performance?
-
Albury, 1990
-
Janes, P.W., J.F. Harrington & J.H. Skerritt, 1990. Disulfide-Bonded Protein Aggregates in Barley Grain. A Determinant of Malting Performance? Proc XIV of the Australian Cereal, Albury, 1990.
-
(1990)
Proc XIV of the Australian Cereal
-
-
Janes, P.W.1
Harrington, J.F.2
Skerritt, J.H.3
-
12
-
-
77956855042
-
Morphological and physiological traits associated with wheat yield increases in Mediterranean environments
-
Loss, S.P. & K.H.M. Siddique, 1994. Morphological and physiological traits associated with wheat yield increases in Mediterranean environments. Adv Agron 52: 229-276.
-
(1994)
Adv Agron
, vol.52
, pp. 229-276
-
-
Loss, S.P.1
Siddique, K.H.M.2
-
13
-
-
84987280080
-
Effect of grain composition on water uptake by malting barley: A genetic and environmental study
-
Molina-Cano, J.L., T. Ramo, R.P. Ellis, J.S. Swanston, H. Bain, T. Uribe-Echeverría & A.M. Pérez-Vendrell, 1995. Effect of grain composition on water uptake by malting barley: A genetic and environmental study. J Inst Brew 101: 79-83.
-
(1995)
J Inst Brew
, vol.101
, pp. 79-83
-
-
Molina-Cano, J.L.1
Ramo, T.2
Ellis, R.P.3
Swanston, J.S.4
Bain, H.5
Uribe-Echeverría, T.6
Pérez-Vendrell, A.M.7
-
14
-
-
0034342251
-
Mechanisms of malt extract development in barleys from different european regions: II. Effect of barley hordein fractions on malt extract yield
-
Molina-Cano, J.L., J.P. Polo, A. Sopena, J. Voltas, A.M. Pérez-Vendrell & I. Romagosa, 2000. Mechanisms of malt extract development in barleys from different european regions: II. Effect of barley hordein fractions on malt extract yield. J Inst Brew 106: 117-123.
-
(2000)
J Inst Brew
, vol.106
, pp. 117-123
-
-
Molina-Cano, J.L.1
Polo, J.P.2
Sopena, A.3
Voltas, J.4
Pérez-Vendrell, A.M.5
Romagosa, I.6
-
15
-
-
0344392264
-
The morphology and physiology of malting barleys
-
G. Inglett & L. Munck (Eds.), Academic Press, New York and London
-
Palmer, G.H., 1980. The morphology and physiology of malting barleys. In: G. Inglett & L. Munck (Eds.), Cereals for Food and Beverages, pp. 301-338. Academic Press, New York and London.
-
(1980)
Cereals for Food and Beverages
, pp. 301-338
-
-
Palmer, G.H.1
-
16
-
-
0036446667
-
Grain weight and malting quality in barley as affected by brief periods of increased spike temperature under field conditions
-
Passarella, V.S., R. Savin & G.A. Slafer, 2002. Grain weight and malting quality in barley as affected by brief periods of increased spike temperature under field conditions. Aust J Agric Res 53: 1219-1227.
-
(2002)
Aust J Agric Res
, vol.53
, pp. 1219-1227
-
-
Passarella, V.S.1
Savin, R.2
Slafer, G.A.3
-
17
-
-
0028027187
-
Hordein and malting quality in Northern barleys
-
Peltonen, J., H. Rita, R. Aikasalo, & S. Home, 1994. Hordein and malting quality in Northern barleys. Hereditas 120: 231-239.
-
(1994)
Hereditas
, vol.120
, pp. 231-239
-
-
Peltonen, J.1
Rita, H.2
Aikasalo, R.3
Home, S.4
-
18
-
-
0001502310
-
Differential protein accumulation during barley grain development
-
Rahman, S., P.R. Shewry & B.J. Miflin, 1982. Differential protein accumulation during barley grain development. J Exp Bot 33: 717-728.
-
(1982)
J Exp Bot
, vol.33
, pp. 717-728
-
-
Rahman, S.1
Shewry, P.R.2
Miflin, B.J.3
-
19
-
-
84976032111
-
Comparison of spring barley varieties grown in England and Wales between 1880 and 1980
-
Riggsi, T.J., P.R. Hanson, N.D. Start, D.M. Miles, C.L. Morgan & M.A. Ford, 1981. Comparison of spring barley varieties grown in England and Wales between 1880 and 1980. J Agric Sci Camb 97: 599-610.
-
(1981)
J Agric Sci Camb
, vol.97
, pp. 599-610
-
-
Riggsi, T.J.1
Hanson, P.R.2
Start, N.D.3
Miles, D.M.4
Morgan, C.L.5
Ford, M.A.6
-
20
-
-
0011802558
-
Changes in malting quality and its determinants in response to abiotic stresses
-
G.A. Slafer, J.L. Molina-Cano, R. Savin, J.L. Araus & I. Romagosa (Eds.), Food Product Press, New York
-
Savin, R. & J.L. Molina-Cano, 2002. Changes in malting quality and its determinants in response to abiotic stresses. In: G.A. Slafer, J.L. Molina-Cano, R. Savin, J.L. Araus & I. Romagosa (Eds.), Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality, pp. 523-550. Food Product Press, New York.
-
(2002)
Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality
, pp. 523-550
-
-
Savin, R.1
Molina-Cano, J.L.2
-
21
-
-
0030029537
-
Responses of grain growth and malting quality of barley to short periods of high temperature in field studies using portable chambers
-
Savin, R., P.J. Stone & M.E. Nicolas, 1996. Responses of grain growth and malting quality of barley to short periods of high temperature in field studies using portable chambers. Aust J Agric Res 47: 465-477.
-
(1996)
Aust J Agric Res
, vol.47
, pp. 465-477
-
-
Savin, R.1
Stone, P.J.2
Nicolas, M.E.3
-
22
-
-
0032959349
-
Effects of timing of heat stress and drought on growth and quality of barley grains
-
Savin, R. & M.E. Nicolas, 1999. Effects of timing of heat stress and drought on growth and quality of barley grains. Aust J Agric Res 50: 357-364.
-
(1999)
Aust J Agric Res
, vol.50
, pp. 357-364
-
-
Savin, R.1
Nicolas, M.E.2
-
23
-
-
0035598605
-
Yield trends of temperate cereals in high latitude countries from 1940 to 1998
-
Slafer, G.A. & P. Peltonen-Sainio, 2001. Yield trends of temperate cereals in high latitude countries from 1940 to 1998. Agr Food Sci Finland 10: 121-131.
-
(2001)
Agr Food Sci Finland
, vol.10
, pp. 121-131
-
-
Slafer, G.A.1
Peltonen-Sainio, P.2
-
24
-
-
0038348850
-
Prospects for molecular breeding of barley
-
Thomas, W.T.B., 2003. Prospects for molecular breeding of barley. Annals of App Biol 142: 1-12.
-
(2003)
Annals of App Biol
, vol.142
, pp. 1-12
-
-
Thomas, W.T.B.1
-
25
-
-
0001055962
-
Genetic improvement in barley cultivars since 1920
-
Wych, R.D. & D.C. Rasmusson, 1983. Genetic improvement in barley cultivars since 1920. Crop Sci 23: 1037-1040.
-
(1983)
Crop Sci
, vol.23
, pp. 1037-1040
-
-
Wych, R.D.1
Rasmusson, D.C.2
|