Use of hazard analysis critical control point and alternative treatments in the production of apple cider

Journal of Food Protection

Volumn 62, Issue 7, 1999, Pages 778-785

  Senkel Jr , I Arthur ^a   Henderson, Robin A ^a   Jolbitado, Beverly ^b   Meng, Jianghong ^c  

^a Division of Food Control   (United States)

^b Div Pub Hlth Environ Microbiol   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE; CIDER; CRITICAL CONTROL POINT; FOOD PROCESSING; FRUIT JUICE; HAZARD ASSESSMENT; POMACE;

ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 0345005001     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.7.778     Document Type: Article

References (19)

1. Benenson, A. S. (ed.). 1990. Control of communicable diseases in man, 15th ed. American Public Health Association, Washington, D.C.
2. Besser, R. E., S. M. Lett, J. T. Weber, M. P. Doyle, T. J. Barret, J. G. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh pressed apple cider. JAMA 269:2217-2220.
3. Buchanan, R. L., and M. P. Doyle. 1997. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli. Food Technol. 51:69-76.
4. Castillo, A., L. M. Lucia, K. J. Goodson, and J. W. Savell. 1998. Hot water for beef carcass decontamination. J. Food Prot. 61:19-25.
5. Centers for Disease Control. 1996. Outbreaks of Escherichia coli O157:H7 and cryptosporidiosis associated with drinking unpasteurized apple cider - Connecticut and New York. Morbid. Mortal. Weekly Rep. 46:4-8.
6. DuPont, H. L., C. L. Chappell, C. R. Sterling, P. C. Okhuysen, J. B. Rose, and W. Jakubowski. 1995. The infectivity of Cryptosporidium in healthy volunteers. N. Engl. J. Med. 332:855-859.
7. Food and Drug Administration. 1992. Bacteriological analytical manual, 7th ed. AOAC International, Arlington, Va.
8. Goverd, K. A., F. W. Beech, R. P. Hobbs, and R. Shannon. 1979. The occurrence and survival of coliforms and Salmonellas in apple and cider. J. Appl. Bacteriol. 46:521-530.
9. Hancock, D. D., D. H. Rice, L. E. Thomas, D. D. Dargatz, and T. E. Besser. 1997. Epidemiology of Escherichia coli O157 in feedlot cattle. J. Food Prot. 60:462-465.
10. Kuvda, I. T., K. Blanch, and C. J. Hovde. 1998. Analysis of Escherichia coli O157:H7 survival in ovine or bovine and manure slury. Appl. Environ. Microbiol. 9:3166-3174.
11. Miller, L. G., and C. W. Kaspar. 1994. Escherichia coli O157:H7 acid tolerance and survival in apple cider. J. Food Prot. 57:460-464.
12. National Advisory Committee on Microbiological Criteria for Foods. 1998. Hazard analysis and critical control point principles and application guidelines. J. Food Prot. 61:762-775.
13. Parish, M. E. 1997. Public health and nonpasteurized fruit juices. Crit. Rev. Microbiol. 23:109-119.
14. Semanchek, J. J., and D. A. Golden. 1996. Survival of Escherichia coli 0157:H7 during fermentation of apple cider. J. Food Prot. 59: 1256-1259.
15. Splittstoesser, D. F., M. R. Mclellan, and J. J. Churey. 1996. Heat resistance of Escherichia coli O157:H7 in Apple Juice. J. Food Prot. 59:226-229.
16. Steele, B. T., N. Murphy, G. S. Arbus, and C. P. Rance. 1982. An outbreak of hemolytic uremic syndrome associated with the ingestion of fresh apple juice. J. Pediatr. 101:963-965.
17. Tilden, J., Jr., W. Young, A. M. McNamara, C. Custer, B. Boesel, M. A. Lambert-Fair, J. Majkowski, D. Vugia, S. B. Werner, J. Hollingsworth, and J. G. Morris, Jr. 1996. A new route of transmission for Escherichia coli: infection from dry fermented salami. Am. J. Public Health 86:1142-1145.
18. Zhao, T. M., M. P. Doyle, and R. E. Besser. 1993. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl. Environ. Microbiol. 59:2526-2530.
19. Zhao, T. M., M. P. Doyle, J. Shere, and L. Garber. 1995. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds. Appl. Environ. Microbiol. 61:1290-1293.