Minor amounts of plasma medium-chain fatty acids and no improved time trial performance after consuming lipids

Journal of Applied Physiology

Volumn 95, Issue 6, 2003, Pages 2434-2443

  Vistisen, Bodil ^a,b   Nybo, Lars ^b   Xu, Xuebing ^a   Høy, Carl Erik ^a   Kiens, Bente ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Fatty acid composition; Plasma lipid classes; Specific structured triacylglycerol; Well trained cyclists

Indexed keywords

CHYLOMICRON; LIPID; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BREATHING RATE; CARBOHYDRATE INTAKE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CYCLING; FATTY ACID BLOOD LEVEL; GASTROINTESTINAL SYMPTOM; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; NUTRIENT LOADING; OXYGEN CONSUMPTION; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; SYSTEMIC CIRCULATION; TASK PERFORMANCE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0344845251     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/japplphysiol.00118.2003     Document Type: Article

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