Production and some properties of Bifighurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder

Milchwissenschaft

Volumn 58, Issue 11-12, 2003, Pages 636-639

  Uysal, H ^a   Kilic S ^a   Kavas, G ^a   Akbulut, N ^a   Kesenkas, H ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

62 Bifighurt (cow goat milk, ultrafiltration addition of skim milk)

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; CAPRA HIRCUS; STREPTOCOCCUS; STREPTOCOCCUS SALIVARIUS;

EID: 0344664080     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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