Effect of ethanol, ammonium sulfate, fatty acids, and temperature on the solution behavior of bovine serum albumin

Biotechnology Progress

Volumn 13, Issue 6, 1997, Pages 849-856

  Elysée Collen, Belinda ^a   Lencki, Robert W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; COMPOSITION EFFECTS; ETHANOL; FATTY ACIDS; GELATION; PHASE DIAGRAMS; PRECIPITATION (CHEMICAL); SALTS; SOLUBILITY; THERMAL EFFECTS;

AMMONIUM SULFATE; BOVINE SERUM ALBUMIN;

PROTEINS;

ALCOHOL; AMMONIUM SULFATE; BOVINE SERUM ALBUMIN; FATTY ACID;

ARTICLE; CHEMISTRY; GEL; PHYSICAL CHEMISTRY; PRECIPITATION; SOLUBILITY; SOLUTION AND SOLUBILITY; TEMPERATURE;

AMMONIUM SULFATE; CHEMISTRY, PHYSICAL; ETHANOL; FATTY ACIDS; GELS; PRECIPITATION; SERUM ALBUMIN, BOVINE; SOLUBILITY; SOLUTIONS; TEMPERATURE;

BOVINAE;

EID: 0344653632     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp9700768     Document Type: Article

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