Protein ultrafiltration concentration polarization layer flux resistance. I. Importance of protein layer morphology on flux decline with gelatin

Journal of Membrane Science

Volumn 129, Issue 1, 1997, Pages 101-113

  Elysée Collen, Belinda ^a   Lencki, Robert W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Concentration polarization; Food; Morphology; Protein; Ultrafiltration

Indexed keywords

AMMONIUM COMPOUNDS; COMPOSITION EFFECTS; ETHANOL; GELS; MACROMOLECULES; MORPHOLOGY; PARTICLES (PARTICULATE MATTER); PHASE DIAGRAMS; PROTEINS; SOLUTIONS; SURFACE STRUCTURE; VISCOSITY MEASUREMENT;

CONCENTRATION POLARIZATION; FLUX DECLINE INDEX (FDI);

ULTRAFILTRATION;

ALCOHOL; AMMONIUM SULFATE; GELATIN; PROTEIN; SODIUM CHLORIDE;

MORPHOLOGY; PROTEINS; TURBIDITY; ULTRAFILTRATION; VISCOSITY;

ARTICLE; MEMBRANE FILTER; MEMBRANE TRANSPORT; OSMOTIC PRESSURE; POLARIZATION; PRIORITY JOURNAL; PURIFICATION; TURBIDITY; ULTRAFILTRATION; VISCOMETRY;

EID: 17444436675     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(96)00345-6     Document Type: Article

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