The effect of fish oil on hypertension, plasma lipids and hemostasis in hypertensive, obese, dyslipidemic patients with and without diabetes mellitus

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 61, Issue 2, 1999, Pages 83-87

  Yosefy, C ^a   Reuven Viskoper, J ^a   Laszt, A ^a   Priluk, R ^a   Guita, E ^a   Varon, D ^b   Illan, Z ^a   Berry, E M ^c   Savion, N ^d   Adan, Y ^d   Lugassy, G ^a   Schneider, R ^a   Raz, A ^d  

^a BARZILAI MEDICAL CENTER   (Israel)

^b SHEBA MEDICAL CENTER   (Israel)

^c HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^d TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA 2 ANTIPLASMIN; ARACHIDONIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARACHIDONIC ACID METABOLISM; ARTICLE; BLOOD PRESSURE REGULATION; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DRUG MECHANISM; DYSLIPIDEMIA; EXTRACELLULAR MATRIX; FEMALE; HEMOSTASIS; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; MALE; OBESITY; ORAL DRUG ADMINISTRATION; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; PROTEINURIA; THROMBOCYTE AGGREGATION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0344631677     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.1999.0075     Document Type: Article

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