Fermentation of starch by Klebsiella oxytoca P2, containing plasmids with α-amylase and pullulanase genes

Biotechnology and Bioengineering

Volumn 65, Issue 6, 1999, Pages 673-676

  Dos Santos, Vera Lúcia ^a   Araújo, Elza Fernandas ^a   De Barros, Everaldo Gonçalves ^a   Guimarães, Walter Vieira ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Ethanol production; Klebsiella oxytoca; Starch fermentation

Indexed keywords

BIOCONVERSION; CATALYST ACTIVITY; CELL CULTURE; ENZYMES; FERMENTATION; GENES; MALTOSE; STARCH; THERMODYNAMIC STABILITY;

AMYLASE; PULLULANASE;

ETHANOL;

ALCOHOL; AMYLASE; MALTOSE; PULLULANASE; STARCH;

ARTICLE; ENZYME ACTIVITY; FERMENTATION; HIGH TEMPERATURE PROCEDURES; KLEBSIELLA OXYTOCA; NONHUMAN; PLASMID; THERMOSTABILITY;

ALPHA-AMYLASE; ENZYME STABILITY; ETHANOL; FERMENTATION; GENES, BACTERIAL; GLYCOSIDE HYDROLASES; HEAT; KLEBSIELLA; MALTOSE; PLASMIDS; STARCH; TRANSFORMATION, BACTERIAL;

KLEBSIELLA OXYTOCA;

EID: 0344613976     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19991220)65:6<673::AID-BIT8>3.0.CO;2-J     Document Type: Article

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