Effects of dietary supplementation of saturated fatty acids and of N-6 or N-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

Lipids

Volumn 34, Issue 5, 1999, Pages 467-473

  Pöschl, Johannes M B ^a   Paul, Karl ^a   Leichsenring, Michael ^a   Han, Shan R ^b   Pfisterer, Matthias ^a   Bremer, Hans J ^a   Linderkamp, Otwin ^a  

^a UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

^b University Children's Hospital ^*

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CACAO; CELL SEPARATION; DIET SUPPLEMENTATION; DIETARY INTAKE; ERYTHROCYTE DEFORMABILITY; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; NONHUMAN; SWINE;

ANIMALS; DIETARY FATS; ERYTHROCYTE DEFORMABILITY; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GUINEA PIGS; MALE; MEMBRANE LIPIDS; PHOSPHOLIPIDS; WEANING;

ANIMALIA; CAVIA; HELIANTHUS; SUS SCROFA; THEOBROMA CACAO;

EID: 0344348958     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0386-4     Document Type: Article

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