Effect of Chili Pepper (Capsicum frutescens) Ingestion on Plasma Glucose Response and Metabolic Rate in Thai Women

Journal of the Medical Association of Thailand

Volumn 86, Issue 9, 2003, Pages 854-860

  Chaiyata, Patcharanee ^a   Puttadechakum, Supanee ^a   Komindr, Surat ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Capsaicin; Chili Pepper; Glucose; Metabolic Rate

Indexed keywords

CAPSAICIN; GLUCOSE;

ABSORPTION; ADULT; ARTICLE; ASIAN; BODY TEMPERATURE; CALORIMETRY; CAPSICUM FRUTESCENS; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HUMAN; INGESTION; METABOLIC RATE; NORMAL HUMAN; PEPPER; THAILAND;

BLOOD GLUCOSE; CAPSICUM; FEMALE; HUMANS; METABOLISM; MIDDLE AGED; THAILAND;

EID: 0344307604     PISSN: 01252208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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