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Volumn 15, Issue 5, 2001, Pages 391-394
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The effect of capsaicin on blood glucose, plasma insulin levels and insulin binding in dog models
a a a |
Author keywords
Bird pepper; Capsaicin; Hypoglycaemia; Insulin receptor; Jamaica; Plasma insulin
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Indexed keywords
CAPSAICIN;
GLUCOSE;
INSULIN;
INSULIN RECEPTOR;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ARTICLE;
CONTROLLED STUDY;
DIABETES MELLITUS;
DOG;
DRUG RECEPTOR BINDING;
GLUCOSE BLOOD LEVEL;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYPOGLYCEMIA;
INSULIN BINDING;
INSULIN BLOOD LEVEL;
INSULIN RELEASE;
JAMAICA;
MALE;
MONOCYTE;
NONHUMAN;
ORAL GLUCOSE TOLERANCE TEST;
PEPPER;
THIN LAYER CHROMATOGRAPHY;
ANIMALS;
BLOOD GLUCOSE;
CAPSAICIN;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIABETES MELLITUS;
DISEASE MODELS, ANIMAL;
DOGS;
GLUCOSE TOLERANCE TEST;
HYPOGLYCEMIC AGENTS;
INSULIN;
MONOCYTES;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
RECEPTOR, INSULIN;
AVES;
CANIS FAMILIARIS;
CAPSICUM FRUTESCENS;
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EID: 0034888211
PISSN: 0951418X
EISSN: None
Source Type: Journal
DOI: 10.1002/ptr.750 Document Type: Article |
Times cited : (56)
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References (10)
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