Note: Volatile profile from caninha aged in oak (quercus sp) and balsam (myroxylon sp) barrels

Food Science and Technology International

Volumn 9, Issue 5, 2003, Pages 359-364

  Netto, C C ^a   Moreira, R F A ^a   De Maria, C A B ^a  

^a Instituto Biomédico   (Brazil)

Author keywords

Ageing; Aroma; Balsam; Caninha; Oak; Volatile compounds

Indexed keywords

DISTILLATION; ESTERS; FERMENTATION; ODOR CONTROL; VOLATILE ORGANIC COMPOUNDS;

AROMA EXTRACT; SUGARCANES;

ALCOHOLS;

ARUNDINARIA; MYROXYLON; QUERCUS; SACCHARUM HYBRID CULTIVAR;

EID: 0344065868     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203039135     Document Type: Article

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