Aroma compounds in morrão de candeia (Croton sp.) And assa-peixe (Vernonia sp.) honeys

Italian Journal of Food Science

Volumn 14, Issue 3, 2002, Pages 267-278

  Matos, L M C ^a   Moreira, R F A ^a   Trugo, L C ^b   De Maria, C A B ^a  

^a FEDERAL UNIVERSITY OF THE STATE OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

AEDA; Aroma compounds; GC MS; Honey; Impact volatiles

Indexed keywords

ASSA; CROTON; VERNONIA;

EID: 0036445302     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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