An allele of dihydroflavonol 4-reductase associated with the ability to produce red anthocyanin pigments in potato (Solanum tuberosum L.)

Theoretical and Applied Genetics

Volumn 107, Issue 8, 2003, Pages 1375-1383

  De Jong, W S ^a   De Jong, D M ^a   De Jong, H ^b   Kalazich, J ^c   Bodis, M ^a  

^a Department of Obstetrics Gynecology   (United States)

^b FREDERICTON RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

Author keywords

Allele dosage; Crop domestication; Marker assisted selection; Secondary metabolism

Indexed keywords

AMINO ACIDS; PIGMENTS; PLANTS (BOTANY); REDUCTION; SKIN; TISSUE;

POLYMORPHISMS;

GENETIC ENGINEERING;

ALCOHOL OXIDOREDUCTASES; ALLELES; AMINO ACID SEQUENCE; ANTHOCYANINS; DNA, COMPLEMENTARY; MOLECULAR SEQUENCE DATA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE HOMOLOGY, AMINO ACID; SOLANUM;

EMBRYOPHYTA; GERBERA; SOLANUM; SOLANUM TUBEROSUM;

EID: 0344005445     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-003-1395-9     Document Type: Article

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