Effect of N-domain on the stability of elongation factor Ts from Thermus thermophilus

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1547, Issue 1, 2001, Pages 117-126

  Valušová, Eva ^a   Sedlák, Erik ^a   Antalík, Marián ^a,b   Nock, Steffen ^c   Sprinzl, Mathias ^c  

^a P J AFÁRIK UNIVERSITY   (Slovakia)

^b INSTITUTE OF EXPERIMENTAL PHYSICS   (Slovakia)

^c UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Cooperative unit; Domain protein; Elongation factor Ts; Thermal stability; Thermophile

Indexed keywords

ELONGATION FACTOR TS;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; ENTHALPY; ENTROPY; MOLECULAR INTERACTION; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN DOMAIN; TEMPERATURE; THERMOSTABILITY; THERMUS THERMOPHILUS;

CALORIMETRY, DIFFERENTIAL SCANNING; HEAT; HYDROGEN-ION CONCENTRATION; PEPTIDE ELONGATION FACTORS; PROTEIN CONFORMATION; PROTEIN DENATURATION; THERMODYNAMICS; THERMUS THERMOPHILUS;

THERMUS THERMOPHILUS;

EID: 0343338167     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(01)00172-8     Document Type: Article

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