메뉴 건너뛰기




Volumn 46, Issue 1, 2000, Pages 43-51

Artificial neural networks: A new tool for prediction of pressure drop of non-Newtonian fluid foods through tubes

Author keywords

[No Author keywords available]

Indexed keywords

BACKPROPAGATION; ERROR ANALYSIS; FLOW MEASUREMENT; LAMINAR FLOW; NEURAL NETWORKS; NON NEWTONIAN FLOW; PIPE FLOW; PRESSURE DROP; STAINLESS STEEL; TUBES (COMPONENTS); VISCOMETERS;

EID: 0343005936     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00072-8     Document Type: Article
Times cited : (36)

References (21)
  • 1
    • 0029993850 scopus 로고    scopus 로고
    • Sensory evaluation of virgin olive oils by artificial neural networks processing of dynamic head-space gas chromatographic data
    • Angerosa F., Giacinto L.D., Vito R., Cumitini S. Sensory evaluation of virgin olive oils by artificial neural networks processing of dynamic head-space gas chromatographic data. Journal of Science of Food and Agriculture. 72:1996;323-328.
    • (1996) Journal of Science of Food and Agriculture , vol.72 , pp. 323-328
    • Angerosa, F.1    Giacinto, L.D.2    Vito, R.3    Cumitini, S.4
  • 2
    • 44049123532 scopus 로고
    • A method of prediction by combining data analysis and neural networks: Application to prediction of apple quality using near infra-red spectra
    • Brochereau L., Bourgine P., Plagos B. A method of prediction by combining data analysis and neural networks: Application to prediction of apple quality using near infra-red spectra. Journal of Agricultural Engineering Research. 51:1992;207-216.
    • (1992) Journal of Agricultural Engineering Research , vol.51 , pp. 207-216
    • Brochereau, L.1    Bourgine, P.2    Plagos, B.3
  • 4
    • 85031563961 scopus 로고    scopus 로고
    • available from Dr. Y. Danon, 50 Hagilad St., Arad 8093, Israel
    • Danon, Y. (1997). WinNN 0.97 Demonstration version, available from Dr. Y. Danon, 50 Hagilad St., Arad 8093, Israel.
    • (1997) WinNN 0.97 Demonstration Version
    • Danon, Y.1
  • 7
    • 0024984027 scopus 로고
    • Wall effects in the laminar pipe flow of four semi-solid foods
    • Kokini J.L., Dervisoglu M. Wall effects in the laminar pipe flow of four semi-solid foods. Journal of Food Engineering. 11(1):1990;29-42.
    • (1990) Journal of Food Engineering , vol.11 , Issue.1 , pp. 29-42
    • Kokini, J.L.1    Dervisoglu, M.2
  • 8
    • 0002743305 scopus 로고
    • Viscoelastic properties of semisolid foods and their biopolymeric component
    • Kokini J.L., Pluthok G.J. Viscoelastic properties of semisolid foods and their biopolymeric component. Food Technology. 41(3):1987;89-95.
    • (1987) Food Technology , vol.41 , Issue.3 , pp. 89-95
    • Kokini, J.L.1    Pluthok, G.J.2
  • 9
    • 0001045268 scopus 로고    scopus 로고
    • Direct determination of flow curves of non-Newtonian fluids
    • Kreiger, I. M., & Maron, S. H. (1952). Direct determination of flow curves of non-Newtonian fluids. Journal of Applied Physics, 33, 147. In Toledo, T. R. (1997). Fundamentals of food process engineering (2nd ed.). Daryaganj, New Delhi 110002: CBS Publishers and Distributers.
    • (1952) Journal of Applied Physics , vol.33 , pp. 147
    • Kreiger, I.M.1    Maron, S.H.2
  • 10
    • 0001045268 scopus 로고    scopus 로고
    • Daryaganj, New Delhi 110002: CBS Publishers and Distributers
    • Kreiger, I. M., & Maron, S. H. (1952). Direct determination of flow curves of non-Newtonian fluids. Journal of Applied Physics, 33, 147. In Toledo, T. R. (1997). Fundamentals of food process engineering (2nd ed.). Daryaganj, New Delhi 110002: CBS Publishers and Distributers.
    • (1997) Fundamentals of Food Process Engineering (2nd Ed.)
    • Toledo, T.R.1
  • 11
    • 84978395198 scopus 로고
    • Flow of non-Newtonian fluids-correlation of laminar, transition, and turbulent-flow regions
    • Metzner A.B., Reed J.C. Flow of non-Newtonian fluids-correlation of laminar, transition, and turbulent-flow regions. American Institute of Chemical Engineers Journal. 1(4):1955;434-440.
    • (1955) American Institute of Chemical Engineers Journal , vol.1 , Issue.4 , pp. 434-440
    • Metzner, A.B.1    Reed, J.C.2
  • 12
    • 0028484517 scopus 로고
    • Neural network contributions in biotechnology
    • Montague G., Morris J. Neural network contributions in biotechnology. TBITECH. 12(8):1994;312-323.
    • (1994) TBITECH , vol.12 , Issue.8 , pp. 312-323
    • Montague, G.1    Morris, J.2
  • 13
    • 0030242981 scopus 로고    scopus 로고
    • Application of artificial neural networks to investigate the drying of cooked rice
    • Ramesh M.N., Kumar M.A., Rao S. Application of artificial neural networks to investigate the drying of cooked rice. Journal of Food Process Engineering. 19:1996;321-329.
    • (1996) Journal of Food Process Engineering , vol.19 , pp. 321-329
    • Ramesh, M.N.1    Kumar, M.A.2    Rao, S.3
  • 14
    • 0003327655 scopus 로고
    • Rheological properties of fluid foods
    • In M. A. Rao, & S. S. Rizvi New York: Marcel Dekker
    • Rao, M. A. (1986). Rheological properties of fluid foods. In M. A. Rao, & S. S. Rizvi, Engineering properties of foods (pp. 1-47). New York: Marcel Dekker.
    • (1986) Engineering Properties of Foods , pp. 1-47
    • Rao, M.A.1
  • 15
    • 0002853964 scopus 로고
    • Slippage in a non-Newtonian liquid
    • Reiner M. Slippage in a non-Newtonian liquid. Journal of Rheology. 2:1931;337-350.
    • (1931) Journal of Rheology , vol.2 , pp. 337-350
    • Reiner, M.1
  • 16
    • 0001223496 scopus 로고
    • Prediction of dough rheological properties using neural networks
    • Ruan R., Almaer S., Zhang J. Prediction of dough rheological properties using neural networks. Cereal Chemistry. 72(2):1995;308-311.
    • (1995) Cereal Chemistry , vol.72 , Issue.2 , pp. 308-311
    • Ruan, R.1    Almaer, S.2    Zhang, J.3
  • 17
    • 0031388093 scopus 로고    scopus 로고
    • Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks
    • Paper No. 976009. ASAE, 2950 Niles Road, ST. Joseph, MI 49085-9659, USA
    • Singh, P. P., & Jindal, V. K. (1997). Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks. Presented at the 1997 ASAE Annual International Meeting, Paper No. 976009. ASAE, 2950 Niles Road, ST. Joseph, MI 49085-9659, USA.
    • (1997) Presented at the 1997 ASAE Annual International Meeting
    • Singh, P.P.1    Jindal, V.K.2
  • 20
    • 0038760005 scopus 로고
    • Ward Systems Group, Inc. Executive Park West, 5 Hillcrest Drive, MD 21702, USA
    • Ward Systems Group, Inc. (1995). NeuroShell 2 Manual, Executive Park West, 5 Hillcrest Drive, MD 21702, USA.
    • (1995) NeuroShell 2 Manual
  • 21
    • 38249005359 scopus 로고
    • A capillary viscometer for characterization of fluid foods
    • White J.P., Davidson V.J., Otten L. A capillary viscometer for characterization of fluid foods. Food Research International. 26(2):1993;109-113.
    • (1993) Food Research International , vol.26 , Issue.2 , pp. 109-113
    • White, J.P.1    Davidson, V.J.2    Otten, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.