-
1
-
-
0029993850
-
Sensory evaluation of virgin olive oils by artificial neural networks processing of dynamic head-space gas chromatographic data
-
Angerosa F., Giacinto L.D., Vito R., Cumitini S. Sensory evaluation of virgin olive oils by artificial neural networks processing of dynamic head-space gas chromatographic data. Journal of Science of Food and Agriculture. 72:1996;323-328.
-
(1996)
Journal of Science of Food and Agriculture
, vol.72
, pp. 323-328
-
-
Angerosa, F.1
Giacinto, L.D.2
Vito, R.3
Cumitini, S.4
-
2
-
-
44049123532
-
A method of prediction by combining data analysis and neural networks: Application to prediction of apple quality using near infra-red spectra
-
Brochereau L., Bourgine P., Plagos B. A method of prediction by combining data analysis and neural networks: Application to prediction of apple quality using near infra-red spectra. Journal of Agricultural Engineering Research. 51:1992;207-216.
-
(1992)
Journal of Agricultural Engineering Research
, vol.51
, pp. 207-216
-
-
Brochereau, L.1
Bourgine, P.2
Plagos, B.3
-
3
-
-
0342400080
-
Neural network for your ToolBox
-
31
-
Bullock, D., Whittaker, D., Brown, J., & Cook, D. (1992). Neural network for your ToolBox. Agricultural Engineering, 73, 10-12, 31.
-
(1992)
Agricultural Engineering
, vol.73
, pp. 10-12
-
-
Bullock, D.1
Whittaker, D.2
Brown, J.3
Cook, D.4
-
4
-
-
85031563961
-
-
available from Dr. Y. Danon, 50 Hagilad St., Arad 8093, Israel
-
Danon, Y. (1997). WinNN 0.97 Demonstration version, available from Dr. Y. Danon, 50 Hagilad St., Arad 8093, Israel.
-
(1997)
WinNN 0.97 Demonstration Version
-
-
Danon, Y.1
-
7
-
-
0024984027
-
Wall effects in the laminar pipe flow of four semi-solid foods
-
Kokini J.L., Dervisoglu M. Wall effects in the laminar pipe flow of four semi-solid foods. Journal of Food Engineering. 11(1):1990;29-42.
-
(1990)
Journal of Food Engineering
, vol.11
, Issue.1
, pp. 29-42
-
-
Kokini, J.L.1
Dervisoglu, M.2
-
8
-
-
0002743305
-
Viscoelastic properties of semisolid foods and their biopolymeric component
-
Kokini J.L., Pluthok G.J. Viscoelastic properties of semisolid foods and their biopolymeric component. Food Technology. 41(3):1987;89-95.
-
(1987)
Food Technology
, vol.41
, Issue.3
, pp. 89-95
-
-
Kokini, J.L.1
Pluthok, G.J.2
-
9
-
-
0001045268
-
Direct determination of flow curves of non-Newtonian fluids
-
Kreiger, I. M., & Maron, S. H. (1952). Direct determination of flow curves of non-Newtonian fluids. Journal of Applied Physics, 33, 147. In Toledo, T. R. (1997). Fundamentals of food process engineering (2nd ed.). Daryaganj, New Delhi 110002: CBS Publishers and Distributers.
-
(1952)
Journal of Applied Physics
, vol.33
, pp. 147
-
-
Kreiger, I.M.1
Maron, S.H.2
-
10
-
-
0001045268
-
-
Daryaganj, New Delhi 110002: CBS Publishers and Distributers
-
Kreiger, I. M., & Maron, S. H. (1952). Direct determination of flow curves of non-Newtonian fluids. Journal of Applied Physics, 33, 147. In Toledo, T. R. (1997). Fundamentals of food process engineering (2nd ed.). Daryaganj, New Delhi 110002: CBS Publishers and Distributers.
-
(1997)
Fundamentals of Food Process Engineering (2nd Ed.)
-
-
Toledo, T.R.1
-
11
-
-
84978395198
-
Flow of non-Newtonian fluids-correlation of laminar, transition, and turbulent-flow regions
-
Metzner A.B., Reed J.C. Flow of non-Newtonian fluids-correlation of laminar, transition, and turbulent-flow regions. American Institute of Chemical Engineers Journal. 1(4):1955;434-440.
-
(1955)
American Institute of Chemical Engineers Journal
, vol.1
, Issue.4
, pp. 434-440
-
-
Metzner, A.B.1
Reed, J.C.2
-
12
-
-
0028484517
-
Neural network contributions in biotechnology
-
Montague G., Morris J. Neural network contributions in biotechnology. TBITECH. 12(8):1994;312-323.
-
(1994)
TBITECH
, vol.12
, Issue.8
, pp. 312-323
-
-
Montague, G.1
Morris, J.2
-
13
-
-
0030242981
-
Application of artificial neural networks to investigate the drying of cooked rice
-
Ramesh M.N., Kumar M.A., Rao S. Application of artificial neural networks to investigate the drying of cooked rice. Journal of Food Process Engineering. 19:1996;321-329.
-
(1996)
Journal of Food Process Engineering
, vol.19
, pp. 321-329
-
-
Ramesh, M.N.1
Kumar, M.A.2
Rao, S.3
-
14
-
-
0003327655
-
Rheological properties of fluid foods
-
In M. A. Rao, & S. S. Rizvi New York: Marcel Dekker
-
Rao, M. A. (1986). Rheological properties of fluid foods. In M. A. Rao, & S. S. Rizvi, Engineering properties of foods (pp. 1-47). New York: Marcel Dekker.
-
(1986)
Engineering Properties of Foods
, pp. 1-47
-
-
Rao, M.A.1
-
15
-
-
0002853964
-
Slippage in a non-Newtonian liquid
-
Reiner M. Slippage in a non-Newtonian liquid. Journal of Rheology. 2:1931;337-350.
-
(1931)
Journal of Rheology
, vol.2
, pp. 337-350
-
-
Reiner, M.1
-
16
-
-
0001223496
-
Prediction of dough rheological properties using neural networks
-
Ruan R., Almaer S., Zhang J. Prediction of dough rheological properties using neural networks. Cereal Chemistry. 72(2):1995;308-311.
-
(1995)
Cereal Chemistry
, vol.72
, Issue.2
, pp. 308-311
-
-
Ruan, R.1
Almaer, S.2
Zhang, J.3
-
17
-
-
0031388093
-
Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks
-
Paper No. 976009. ASAE, 2950 Niles Road, ST. Joseph, MI 49085-9659, USA
-
Singh, P. P., & Jindal, V. K. (1997). Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks. Presented at the 1997 ASAE Annual International Meeting, Paper No. 976009. ASAE, 2950 Niles Road, ST. Joseph, MI 49085-9659, USA.
-
(1997)
Presented at the 1997 ASAE Annual International Meeting
-
-
Singh, P.P.1
Jindal, V.K.2
-
20
-
-
0038760005
-
-
Ward Systems Group, Inc. Executive Park West, 5 Hillcrest Drive, MD 21702, USA
-
Ward Systems Group, Inc. (1995). NeuroShell 2 Manual, Executive Park West, 5 Hillcrest Drive, MD 21702, USA.
-
(1995)
NeuroShell 2 Manual
-
-
-
21
-
-
38249005359
-
A capillary viscometer for characterization of fluid foods
-
White J.P., Davidson V.J., Otten L. A capillary viscometer for characterization of fluid foods. Food Research International. 26(2):1993;109-113.
-
(1993)
Food Research International
, vol.26
, Issue.2
, pp. 109-113
-
-
White, J.P.1
Davidson, V.J.2
Otten, L.3
|