The effect of storage temperature on interactions between dehydrated sugars and phosphatidylcholine

Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1581-1596

  Koster, Karen L ^a   Sommervold, Catherine L ^a   Lei, Yao Ping ^a  

^a University of South Dakota   (United States)

Author keywords

Crystallization; Dehydration; Phase transition; Phosphatidylcholine; Sugars; Vitrification

Indexed keywords

CRYSTALLIZATION; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; LIPIDS; MELTING; TEMPERATURE MEASUREMENT; THERMAL EFFECTS; VITRIFICATION;

PHOSPHATIDYLCHOLINE; PHOSPHOLIPIDS; RAFFINOSE; TREHALOSE;

SUGAR (SUCROSE);

EID: 0030287515     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992847     Document Type: Article

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