Mineral and trace element content of various vegetarian foodstuffs available in Belgium

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 208, Issue 3, 1999, Pages 156-161

  Robberecht, Harry ^a   Hendrix, Peter ^a   Van Cauwenbergh, Rudy ^a   Van Dyck, Kristien ^a   Deelstra, Hendrik ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Atomic absorption spectrometry; Belgium; Minerals; Trace elements; Vegetarian foodstuffs

Indexed keywords

EID: 0342292258     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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