Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentation

FEMS Microbiology Letters

Volumn 210, Issue 2, 2002, Pages 209-214

  Fadda, S ^a   Lebert, A ^a   Leroy Setrin S ^a   Talon, R ^a  

^a CEMAGREF   (France)

Author keywords

Decarboxylase; Oxidation; Fermented sausage; Methyl ketone; Staphylococcus carnosus

Indexed keywords

ACETONE; BETA KETOACID; CARBOXYLYASE; NITRATE; OXOACID; UNCLASSIFIED DRUG; 2 PENTANONE; 2-PENTANONE; ALKANONE; GLUCOSE;

AERATION; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CELL GROWTH; CONTROLLED STUDY; DECARBOXYLATION; ENZYME ACTIVITY; FATTY ACID OXIDATION; FERMENTATION; INOCULATION; MEAT; NONHUMAN; PH; PRIORITY JOURNAL; STAPHYLOCOCCUS CARNOSUS; CLASSIFICATION; ENZYME SPECIFICITY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; ODOR; OXIDATION REDUCTION REACTION; STAPHYLOCOCCUS;

CARBOXY-LYASES; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; MEAT PRODUCTS; ODORS; OXIDATION-REDUCTION; PENTANONES; STAPHYLOCOCCUS; SUBSTRATE SPECIFICITY; SUPPORT, NON-U.S. GOV'T;

STAPHYLOCOCCUS; STAPHYLOCOCCUS CARNOSUS;

EID: 0037035414     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(02)00631-6     Document Type: Article

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